1) soy sauce mash cake
酱醋渣
2) soy sauce residue and vinegar residue
酱油渣和醋渣
4) sauce residue
酱渣
1.
High quality protein feedstuff was produced through biochemical treatm ent and fermentation,using the by-products of brewing factories such as vinegar residues,sauce residues,which were added with animal blood,bran and nontoxic cotton-seed cake,In the enlarged experiments,the fermentation temperature,mo isture,pH value,total nitrogen,amino acid nitrogen,etc.
利用酱渣、醋渣等下脚料添加畜血、麸皮、脱毒棉籽饼,经生化处理及发酵生产优质蛋白饲料。
2.
According to characteristic of waste of agricultural products in Urumqi , the spent mushroom compost and sauce residue were selected for main compound substrate material.
本研究根据乌鲁木齐市农产品加工业废弃物的特点,利用蘑菇渣和酱渣作为无土栽培复合基质的主要材料。
5) residue of vinegar
醋渣
1.
Study on brewing soy sauce with yeast single cell protein produced by saccharifarified residue of vinegar;
糖化醋渣制取酵母单细胞蛋白物料酿造酱油的研究
2.
Study on preparation saccharifying koji using the residue of vinegar;
利用醋渣制取糖化曲的研究
6) vinegar residue
醋渣
1.
The first order seed culture,the second order seed culture and the double strain finished koji were prepared by using the mixture of vinegar residue and soysauce residue in place of 50%～60% bran.
利用醋渣和酱渣混和物代替50%~60%的麸皮,制取双菌种成曲的一级种子、二级种子和双菌种成曲。
2.
From experiments,this paper obtained the burden technology that using vinegar residue to cultivate Pleurotus sp.
本文从试验中得出，以醋渣全部或部分取代棉籽壳栽培平菇的配料技术和适宜的平菇菌种。
补充资料：酱醋鱿鱼
材料： 鱿鱼一条，花生100克。
调料： 酱油两大匙，精盐、味精、芝麻油各一小匙，米醋、淀粉各一中匙，水两中匙，葱末、蒜末各一大匙，色拉油三大匙，干辣椒三只。
做法： ①鱿鱼用水烫过，切块，上面划十字纹。
②放入三大匙色拉油及葱末、蒜末，高火3分钟。
③放入辣椒、花生、酱油、精盐、味精、芝麻油、米醋、淀粉、水，拌匀后高火2分钟。
④再放入鱿鱼，高火3分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条