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1)  cherry tomato
樱桃蕃茄
1.
Study of cherry tomato in different cultivated pattern;
樱桃蕃茄不同栽培方式比较研究
2)  cherry tomato
樱桃番茄
1.
The Effects of а-NAA on Rooting of Cutting Propagation of Cherry Tomato;
α-萘乙酸对樱桃番茄扦插繁殖生根的影响
2.
Experimental study on washing cherry tomatoes with submerged jets mechanism;
淹没水射流方式清洗樱桃番茄的试验研究
3.
Studies on combining ability and genetic effects of main quality characters in cherry tomato;
樱桃番茄主要营养品质性状的配合力与遗传效应研究
3)  cherry tomato fruits
樱桃番茄果实
4)  cherry tomato preserves
樱桃番茄果脯
1.
In processing cherry tomato preserves, it could produce lots of waste preserves sugar boil fluid.
对樱桃番茄果脯生产中废糖液的澄清与脱色方法进行了研究,采用明胶澄清、活性炭脱色处理,并考察了温度、时间、糖浓度等因素对脱色效果的影响。
5)  cherry tomato cultivation
樱桃番茄栽培
6)  tomato [英][tə'mɑ:təʊ]  [美][tə'meto]
蕃茄
1.
A study on the assosiation virulence of sumilex and thiram on the pathogen from gray mold disease of tomato;
速克灵、福美双对蕃茄灰霉病病原菌联合毒力的研究
2.
Influence of Temperature of Root System on Tomato (Ⅱ) Influence of Root Temperature on Photosynthesis and Water Metabolism of Tomato;
根系温度对番茄的影响(Ⅱ)———根系温度对蕃茄光合作用和水分代谢的影响
3.
Purification and Characterization of Tomato Proteinase Inhibitors Ⅱ_a, Ⅱ_b;
蕃茄蛋白酶抑制剂Ⅱ_a、Ⅱ_b的分离纯化及性质研究
补充资料:蕃人
1.我国古代对外族或异国人的泛称。蕃,通"番"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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