1.
The Preliminary Study on the Gene Cloning of Pectin Esterase of the Lycopersicon Esculentum and Its Gene Expression in the Pichia Pastoris;
樱桃蕃茄中果胶酯酶的基因克隆及在毕赤酵母中表达的初步研究
2.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
3.
Evaluations of Cherry Tomato Variety Resources and Primary Studies on the Affect Factors of Long-storability
樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探
4.
Studies on Tissue Culture and Rapid Propagation of Cherry Tomato
樱桃番茄的组织培养与快速繁殖研究
5.
The study of tissue culture and rapid propagation of cherry tomato
樱桃番茄的组织培养与离体快繁研究
6.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
7.
Study of hLF, Lyc Gene Transformated into Mini-tomato
hLF、Lyc基因转化樱桃番茄的研究
8.
Study on Chemical Components of Essential Oil in Leaf of Lycopersicon esculentum Var.cerasiforme by GC-MS
樱桃番茄叶挥发油成分GC-MS分析
9.
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato
1-MCP对樱桃番茄采后贮藏特性的影响
10.
Effect of Deficit Irrigation on Yield and Quality of Cherry Tomato
亏缺灌溉对樱桃番茄产量和品质的影响
11.
Research on clarification and detreated of cherry tomato′s sugar cooking liquid
樱桃番茄果脯糖煮液的澄清与脱色研究
12.
Genetic effects analysis of main quality characters of cherry tomato
樱桃番茄主要品质性状的遗传效应分析
13.
Pollution-free Substrate Culture Technology with High Yield of Yellow Cherry Tomato "Jinwang 369"
黄樱桃番茄“金旺369”基质无公害高产栽培技术
14.
Salt Tolerance of Cherry Tomato Cultivars at Germination Stage
不同樱桃番茄品种种子萌发期的耐盐性研究
15.
New Cherry Tomato F1 Hybrids -‘Jingdan No.1’ and‘Jingdan No.2’
樱桃番茄新品种京丹1号和京丹2号的选育
16.
Effects of Salt Stress on the Physiological and Biochemical Traits of Seedlings of Cherry Tomato;
盐胁迫下樱桃番茄苗期生理生化特性的研究
17.
Indoor Soilless Culture Cherry tomato of Agriculture character Compare Investigation;
室内无土栽培樱桃番茄农艺性状的比较研究
18.
Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation
乳酸菌发酵樱桃番茄果脯加工工艺研究