1) producing mellow microorganism
致香微生物
1.
The object of this research was supplying information on producing-smell tasting microorganism, and serving as a basis in using and developing producing mellow microorganism.
采用先进的微生物分离技术,将土壤中存在的致香微生物进行分离,筛选获得两株具产香效果的细菌菌株,其中菌株B33具浓郁的水果香味,菌株B41具坚果味。
2) fragrance producing microbial
生香微生物
1.
The characters of growth and metabolism of fragrance producing microbial in the cellar mud are revealed.
通过对窖泥生香过程的研究,掌握了窖泥生香微生物生长和代谢特点,研究出了专门用于窖泥培养的“生香微生物功能性营养液”,克服了窖泥培养过程中的质量不稳定性问题,实现了窖泥培养的规模化生产。
3) pathogenic microorganism
致病微生物
1.
Foodborne pathogenic microorganism was one of the important factors that could affect the quality and safety of food.
食源性致病微生物是影响食品质量和安全的主要因素之一,建立和完善食品中致病微生物快速定量检测技术具有重要的现实意义。
2.
In this paper the monitoring results of pathogenic microorganisms in Dalians dry lavatories and septic tanks are introduced, the time and space distribution regulauity is analysed and the method of disinfectant treatment is studied.
报道了大连市旱厕和化粪池等粪便污泥中卫生指示菌和致病微生物的监测结果，分析了其时空分布规律，研究了消毒的方法，为城肥利用提供了微生物方面的基础数据。
3.
The pathogenic microorganism,germinating rate and nutritional value of black embryo wheat have been studied;and safe processing methods of that have been analyzed too.
研究了黑胚小麦的致病微生物、发芽率和营养价值,分析了安全加工黑胚小麦的方法。
4) main spoilage microorganism
致腐微生物
1.
During 4 ℃ storage, chilled pork was analyzed for pH value, muscle color, water activity, water holding capacity, tenderness, and numbers of the main spoilage microorganisms.
为研究微生物的生长和猪肉品质评定及理化性质之间的关系,及建立微生物模型进行预报,本实验采用基础培养基和多种选择性培养基对冷鲜猪肉中的主要致腐微生物进行分离和初步鉴定。
5) aroma-producing microbe
产香微生物
1.
In this paper,we introduce the application of the aroma-producing microbe,and analyze the history and foreground about these domains simply.
对产香微生物的应用现状进行了全面的阐述,并且对这些领域的历史和发展前景进行了简要的分析。
6) Conditional Pathogenic Microbe
条件致病微生物
补充资料：香微
【香微】
谓鼻所嗅种种诸香，以其微细，故名香微。
谓鼻所嗅种种诸香，以其微细，故名香微。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条