1.
Shelf-life Properties of Chilled Pork and Forecasting of Main Putrescence Microorganisms
冷鲜猪肉货架期品质测定及主要致腐微生物预报
2.
Study on the Putrefaction Potential of Putrescence Microorganism in Chilled Pork;
冷却猪肉常见腐败微生物致腐能力的研究
3.
Decomposition of organic matter, especially protein, by microorganisms, resulting in production of foul - smelling matter.
腐败生物体的分解作用，尤指蛋白南的分解作用，由微生物作用所引起，导致腐败发臭的腐烂现象
4.
The treatment destroys any disease-causing organisms (principally Mycobacterium tuberculosis) as well as organisms that cause spoilage. See also food preservation.
这一方法可以杀死任何致病微生物(主要是结核分枝杆菌),以及能导致食物腐败的微生物。
5.
How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？
6.
containing or resulting from disease-causing organisms.
含有致病微生物或由致病微生物引起的。
7.
Study on Microbiologically Influenced Corrosion of AZ91 Magnesium Alloy Based on In-situ Corrosion Method;
基于原位腐蚀法的AZ91镁合金的微生物腐蚀研究
8.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
9.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
10.
Behavior of Microbiologically Influenced Corrosion on 316 Stainless Steel in Marine Microbial Medium;
海洋微生物腐蚀316不锈钢行为的研究
11.
Corrosion Behavior of 304 Stainless Steel in Cultured Microbial Medium;
304不锈钢的微生物腐蚀行为研究
12.
A study of the microbes and effiency of the preservative system of a sauce
酱油中微生物及防腐体系的效能研究
13.
Caused by a pathogenic microorganism or agent.
传染病的由致病微生物或媒介导致的
14.
Isolation and biological features of microflora causing putridity and measurement of plastic package mustard tuber;
软罐头榨菜腐败微生物的分离及其生物学特性
15.
Isolation,identification and biological features of microflora causing putridity of mustard tuber
榨菜腐败微生物的分离、鉴定及生物学特性研究
16.
Study of Detecting Spoilage Microorganism and Spoilage Product for PMI Estimation
腐败微生物及腐败产物检测推断死亡时间的研究
17.
Preliminary Study on Biological Characteristics of Root Rot Pathogen of Bupleurum chinense DC.
柴胡根腐病致病菌生物学特性研究初报
18.
Study of Microorganisms in Agricultural Waste Materials during Composting in Static State with High Temperature;
农业废弃物静态高温堆腐微生物菌剂研究