1) Chinensis actinidia fruit
猕猴桃果
1.
Processing technology of functional Chinensis actinidia fruit jelly was studied by orthogonal experiment.
以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行研究。
2) kiwi wine
猕猴桃果酒
1.
In order to breed and select preferable yeast for kiwi wine production,the comprehensive comparison on isolation,purification and detection of yeast was used to separate and purify natural yeasts from seven varieties of kiwis,including Haiwode,Jinxiang,Hongyang,Ximi-3,Ximi-7,CY-1 and CY-2.
8°(v/v),香气浓郁,典型性强,是猕猴桃果酒酿造的优良天然酵母菌。
2.
The methods described in this article are relative to the deacidification technology of kiwi wine by chemical and blending pear juice methods.
对猕猴桃果酒的化学降酸和梨汁勾兑降酸技术进行了研究。
3) kiwi juice
猕猴桃果汁
1.
KiWi was chosen as the raw material to prepare KiWi juice,and some stabilizer was added into it,followed by homog enization etc.
以猕猴桃为原料,辅以一定的稳定剂,配制的猕猴桃果汁饮料经均质等工艺处理,使得猕猴桃果汁不仅营养丰富,并且风味独特,稳定性好。
2.
According to The Technical Specification of Health Food Examination and Evaluation,the animal test and Food experiment through hunan body on Pb-discharging function as well as the animal test on smoothing intestine and relieving constipation promoted by kiwi juice was researched.
依照《保健食品检验与评价技术规范》,对猕猴桃果汁分别进行了促进排铅功能的动物试验、人体试食试验和润肠通便功能的动物试验研究。
4) kiwi preserved fruit
猕猴桃果脯
1.
Study on the application of Yeetame in kiwi preserved fruit;
怡甜在猕猴桃果脯中的应用研究
5) Kiwi fruit seeds
猕猴桃果籽
6) kiwifruit juice
猕猴桃果汁
1.
In order to provide the scientific technology of quality control in the kiwifruit juice processing,the aromatic components in juice of kiwifruit were extracted by SPME and analyzed by GC/MS.
为了对猕猴桃果汁加工品质的控制提供科学依据,选用陕西周至县的秦美和眉县的海沃德猕猴桃,榨汁、酶解后取果汁样品,采用固相微萃取法提取、富集果汁中香气物质,经GC/MS分离与分析,共鉴定出120种化合物,其中秦美果汁含有97个组分、海沃德果汁含有101个组分。
2.
The single factor of kiwifruit juice clarification by pectinase was studied.
应用果胶酶澄清猕猴桃果汁的试验结果表明，果胶酶使用的最小剂量为９０μＬ／Ｌ，最适ｐＨ为３～３。
3.
The effects of ultraviolet irradiation,temperature,CuCl2 solution amount and air oxidation on peroxide values of the original kiwifruit juice and the one added with aloe extract were investigated.
在猕猴桃果汁中添加天然芦荟提取物,考查了紫外光、温度、CuCl2和空气等因素对猕猴桃果汁过氧化值的影响。
补充资料：猕猴
| 猕猴 Macaca；macaques 灵长目猿猴亚目狭鼻组猴科猕猴属的通称。体型变化大，体长34.5～70厘米，体重可达 18 千克；有的几乎无尾，有的尾长达 68.6 厘米；有颊囊；体毛大部为一种颜色，或黑，或褐，或灰棕色，腹面色较淡；头顶毛发有的很短，形似平顶，有的较长，从头顶中央分别倒向两边，或者从头顶中央呈放射状旋向四周 ，也有的形成孤立的一块 ，像一顶小帽；四肢几乎等长。约16～19种，主要分布在亚洲东部、南部及其岛屿。栖息于热带雨林和亚热带季雨林，也有的生活于温带的针阔叶混交林。树栖、地栖或居住在多岩石地区。取食植物的花、果、叶、芽和树皮、草根等，亦食昆虫和甲壳类，喜食小鸟和鸟蛋。结群生活，每群10～70只。猕猴群体中分严格的等级。5岁左右性成熟，每胎1仔。在热带地区全年繁殖。白天活动，夜晚蹲坐在大树横枝上、岩壁上、或石洞中睡觉。猕猴类是重要的实验动物，是进行生理学、心理学 、病理学、病毒学及行为学等方面研究的理想材料。
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