1.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
2.
Study on the Function of Lubricating Bowel and Relieving Constipation and Promoting Lead Discharge of Kiwi Fruit Juice;
猕猴桃果汁润肠通便和排铅功能研究
3.
Studies on Biological Control of Postharvest Diseases of Kiwi-Fruits;
猕猴桃果实采后病害的生物防治研究
4.
Study and Extract of Superoxide disutase like on the Actinidia arguta(Sieb.et Zucc)Planch
软枣猕猴桃果中类SOD的提取与研究
5.
Research on the Object Extraction of Kiwifruit Based on Images
基于图像的猕猴桃果实目标提取研究
6.
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
套袋对“楚红”猕猴桃果实品质的影响
7.
Effects of Thinning Flower and Fruit on Fruit Weight and Yield of Chinese gooseberry
疏花疏果对猕猴桃果实大小和产量的影响
8.
Studies on the Effect of Freshening in Kiwifruit Treated with CaCl_2;
CaCl_2处理对美味猕猴桃果实保鲜效果的研究
9.
Contents and Pharmacological Function of Chinese Goosebeery Seed OiI
猕猴桃果仁油主要成分及其药理生理作用
10.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
11.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
12.
Genetic Diversity of Different Flesh Color in Actinidia and It s Germ Plasm Identification;
猕猴桃果肉颜色的遗传差异与种质鉴定
13.
Effect of Nitric Oxide on Storage Ability and Chlorophyll Content of Postharvest Kiwifruit;
NO处理对猕猴桃果实贮藏性及叶绿素含量的影响
14.
Study on Chemical Constitutes and Bioactivities of Actinidia Polygama;
葛枣猕猴桃果实化学成分及生物活性研究
15.
Effect of Appliction of Potassium on the Quality of Kiwifruit;
不同钾肥处理对猕猴桃果实质量的影响
16.
Study on Chlorophyll Metabolism and Physiology Characteristics of Kiwifruit
猕猴桃果实叶绿素代谢及生理特性研究
17.
Preserved Kiwi Fruit Process Optimization and Control System for HACCP
HACCP在猕猴桃果脯加工应用与关键工艺优化研究
18.
The fruit of this plant.
猕猴桃猕猴桃树的果实