1) microporous freshness-keeping film
多孔保鲜膜
3) pack by microporous preservation film
微孔膜保鲜袋
4) multifunction biological film
多功能保鲜膜
5) coating preservation
涂膜保鲜
1.
Comparison was made between 2 kinds of complex fresh-keeping fluids prepared for coating preservation of the chilled meat by using collagen albumen chitosan respectively.
利用胶原蛋白、壳聚糖等配制成复合保鲜液对冷却牛肉涂膜保鲜进行比较。
2.
Prunus salicina L was treated by different natural coating preservation agents The changes of its physiological metabolism and storage quality were studied The results show that the respiration intensity and water loss of Prunus salicina L during storage period can be reduced.
以青脆李为试验材料 ,用不同的天然涂膜保鲜剂处理 ,研究青脆李生理代谢及贮藏品质的变化。
6) fresh-keeping film
保鲜膜
1.
Development of PE/CaCO_3 fresh-keeping film and study on the fresh-keeping packaging of spinach;
PE/CaCO_3功能性保鲜膜研制及其在菠菜保鲜中的应用
2.
Development on PE/CaCO_3 fresh-keeping film and study on the fresh-keeping packaging of Chinese cabbage;
PE/CaCO_3保鲜膜研制及其在小白菜保鲜中的应用
3.
Development and application of fresh-keeping film for lettuce;
生菜专用保鲜膜的研制与应用
补充资料：多孔膜
分子式：
CAS号：
性质： 指每平方厘米含有一千万至一亿个孔，孔隙率占总体积70％～80％，孔径均匀，孔径范围在0.02～20μm之间的分离膜。当膜的孔径大于5nm时称为微孔膜(microporous membrane)；孔径在1～5nm时称细孔膜(fine-pored membrane)，包括超滤膜和反渗透膜。
CAS号：
性质： 指每平方厘米含有一千万至一亿个孔，孔隙率占总体积70％～80％，孔径均匀，孔径范围在0.02～20μm之间的分离膜。当膜的孔径大于5nm时称为微孔膜(microporous membrane)；孔径在1～5nm时称细孔膜(fine-pored membrane)，包括超滤膜和反渗透膜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条