1) Daemonorops margaritae shoot
黄藤笋
1.
In this article, contents of main nutrition,amino acid and mineral elements in Daemonorops margaritae shoots were determined and evaluated.
分析评价了黄藤笋的营养成分,并与其它几类蔬菜进行了比较。
2) Daemonorops margaritae shoots
黄藤笋
1.
Physiological changes in fresh-cuts of Daemonorops margaritae shoots during storage at low temperature
鲜切黄藤笋低温贮藏期间的生理变化研究
2.
Effects of different storage tempreatures on the main nutrient material of Daemonorops margaritae shoots
低温贮藏对黄藤笋主要营养物质的影响
3) Garcinia
[ɡɑ:'siniə]
藤黄
1.
Progress in Total Synthesis of Novel Bridged Garcinia Nature Products;
藤黄科植物中具有桥环结构的天然产物全合成研究进展
2.
Hydroxycitric acid is the princiole acid of fruit rinds of Garcinia.
(- ) -羟基柠檬酸是藤黄果皮中的主要酸。
4) Fibraurea recisa Pierre
黄藤
1.
Effects of IBA and NAA on Rooting of Fibraurea recisa Pierre;
吲哚丁酸和萘乙酸对黄藤插穗生根的影响
2.
GC/MS Analysis of Volatile Component from Fibraurea recisa Pierre;
黄藤挥发性成分的GC/MS分析
3.
Chemical Constituents of Cultivated Fibraurea recisa Pierre;
栽培黄藤药材的化学成分研究
5) gamboge
[英][gæm'bu:ʒ] [美][gæm'bodʒ]
藤黄
1.
Characterization and Quantitative Analysis of Xanthones in Gamboges;
藤黄中xanthone类化合物的定性定量分析(英文)
2.
Determination of the Content of Gambogic Acid and Gambogenic Acid in Gamboge by HPLC;
HPLC法测定藤黄中藤黄酸和新藤黄酸的含量
3.
Analysis of xanthones in gamboge by HPLC-PDA-ESI/MS;
高效液相色谱-质谱联用法鉴定中药藤黄中桥环类化合物
6) Daemonorops margaritae
黄藤
1.
Identification and Extracting of Dragon Blood s Elements from Fruits of Daemonorops margaritae(Hance) Becc.;
黄藤果实血竭成分的提取和鉴别
2.
Effect of Different Harvesting Regimes on Economic Benefit of Interplanting Daemonorops margaritae with Pinus massoniana plantation;
采收方式对马尾松与黄藤间种林分经济效益的影响
3.
In Vitro Propagation of Daemonorops margaritae by Sucker;
黄藤以芽繁芽组培快繁研究
补充资料：黄尖笋
黄尖笋,出产于福建古田县黄田、水口沿江一带，尤以黄田炎多。黄尖竹多丛生，清明时节破土而出。采挖标准长25厘米，其中18~20厘米是埋在土里的部分，呈黄色，出土部分为青绿色。多腐殖质的松土地带出生的，笋质最好。黄尖笋不必预煮去汁，而像一般蔬菜一样要即时烹调处理。它可以热锅快炒而保其清脆，亦可清汤烧煮而留下甘味；它可以杂以腌菜、肉丝炒煮以富含多味，亦可单独下锅自求清正品味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条