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1)  morellofiavone
藤黄黄酮
2)  Guttiferone K
藤黄酮K
1.
To study the bioactive constituents of the fruit and the stem of Garcinia cowa,two polyprenylated benzophenones(a novel compound named Guttiferone K and an known compound Cambogin)were ob-tained,whose structures were elucidated by spectral analysis.
经多种波谱方法确定了两个化合物的化学结构,一个新化合物命名为藤黄酮K,另一个化合物为Cambogin。
3)  Tengcha flavonoids
藤茶总黄酮
1.
Protective effects of Tengcha flavonoids on liver injury in mice loaded with restraint stress;
藤茶总黄酮对拘束负荷引起小鼠肝损伤的保护作用
2.
Effect of Tengcha flavonoids on the expression of TGF-β_1 in Experimental Rats with Hepatic fibrosis
藤茶总黄酮对实验性肝纤维化大鼠TGF-β_1表达的影响
3.
Objective:To study the effects of Tengcha flavonoids (TCF) on scavenging oxygen free radicals and inhibiting lipid-peroxidation.
目的:研究藤茶总黄酮(Tengcha flavonoids,TCF)清除氧自由基与抗脂质过氧化作用。
4)  Suberect Spatholobus total flavonoids
鸡血藤总黄酮
5)  Garcinia [ɡɑ:'siniə]
藤黄
1.
Progress in Total Synthesis of Novel Bridged Garcinia Nature Products;
藤黄科植物中具有桥环结构的天然产物全合成研究进展
2.
Hydroxycitric acid is the princiole acid of fruit rinds of Garcinia.
(- ) -羟基柠檬酸是藤黄果皮中的主要酸。
6)  Fibraurea recisa Pierre
黄藤
1.
Effects of IBA and NAA on Rooting of Fibraurea recisa Pierre;
吲哚丁酸和萘乙酸对黄藤插穗生根的影响
2.
GC/MS Analysis of Volatile Component from Fibraurea recisa Pierre;
黄藤挥发性成分的GC/MS分析
3.
Chemical Constituents of Cultivated Fibraurea recisa Pierre;
栽培黄藤药材的化学成分研究
补充资料:藤黄黄酮
分子式:
CAS号:

性质:双黄酮类化合物。从Oarcinia spp.植物中分离得到的是一种右旋异构体。熔点244~245℃。旋光度 +170°(甲醇中);同时还可分离得到外消旋混合物,熔点298~299℃(分解)。

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