1.
The Effects of Different Storage Tempreatures on POD,PPO and CAT Activity of Daemonorops margaritae Shoots
低温贮藏对黄藤笋3种酶活性的影响
2.
Physiological changes in fresh-cuts of Daemonorops margaritae shoots during storage at low temperature
鲜切黄藤笋低温贮藏期间的生理变化研究
3.
Effects of different storage tempreatures on the main nutrient material of Daemonorops margaritae shoots
低温贮藏对黄藤笋主要营养物质的影响
4.
Let's get some lettuce, tomatoes and cucumbers for salad
我们买些莴笋、番茄、黄瓜作沙拉用。
5.
Extraction of Flavonoids from Phyllostachys Pubescens Shoot Shells and Leaves;
笋壳和竹叶中黄酮类物质的提取研究
6.
Chemical Constituents of Garcinia Hanburyi and G. Tetralata and Their Antitumor Activities;
藤黄和双籽藤黄化学成分及抗肿瘤活性研究
7.
System Management of C.simplicifolius and D.margaritae Plantations;
单叶省藤和黄藤人工林的系统经营技术
8.
Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.
我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。
9.
Among them: apples, nuts, avocados, soybeans, asparagus, broccoli, celery, squash and cucumbers.
其中包括苹果、果、梨、豆、笋、蓝、菜、瓜和小黄瓜。
10.
Optimization of extracting conditions of flavonoids from bamboo shoot shell with response surface analysis
竹笋壳总黄酮提取工艺的响应面设计优化
11.
Ultrasonic Extraction Conditions of Bamboo Shell Flavones and Its Antioxidative Activity on Oil
笋壳黄酮提取工艺及对油脂抗氧化性研究
12.
Determination of Content and Entrapment Efficiency of Neo-gambogic Acid Nanoparticles by HPLC
高效液相色谱法测定新藤黄酸纳米粒中新藤黄酸的含量和包封率
13.
Evaluation of Soil Fertility in the Asparagus Field Coastwise Yellow River--For Exemple the Yellow River Farm
黄河沿岸芦笋田土壤养分状况及肥力评价——以黄河农场为例
14.
used in some classification systems for plants usually included among the Guttiferae.
在某些分类系统中常归入藤黄科。
15.
Absorption Kinetics of HT and Development of HT Sustained-release Capsule;
黄藤素吸收机理及其缓释胶囊的研制
16.
Gambogic acid induces apoptosis of SK-MES-1 lung cancer cells
藤黄酸诱导SK-MES-1肺鳞癌细胞凋亡
17.
Mechanism of Gambogic Acid-induced Apoptosis in Raji Cells
藤黄酸诱导Raji细胞凋亡的机理研究
18.
Optimizing extraction process of neo-gambogic acid from gamboge by orthogonal test
正交试验法优选新藤黄酸的醇提工艺