1) solvent rice bran meal
米糠粕
1.
One hundred and eighty commercial muscovy ducks(22 day old) were used to study the effects of high solvent rice bran meal diets supplemented enzyme additive on growth performance.
选择22日龄商品代番鸭180只,研究在高米糠粕日粮中添加酶制剂对其生长性能的影响。
2) feed of the defat bran
糠粕饲料
1.
This paper expounds the market development of the products of three projects containing inositol,combined production of protein feed inositol calcium phosphate dibasic,and combined production of the rice oil feed of the defat bran inositol calcium phosphate dibasic.
对肌醇和蛋白饲料肌醇磷酸氢钙联产以及糠油糠粕饲料肌醇磷酸氢钙联产３个项目的产品市场开发进行了探讨，提出了现有市场与潜在市场开发相结合、增加出口与扩大内需双管齐下，技术开发、产品应用开发、市场开发互相促进等对策。
3) rice bran
米糠
1.
Study on extraction technology of water-soluble polysaccharide in rice bran;
米糠水溶性多糖提取工艺的研究
4) rice syrup dregs
大米糖粕
1.
The results of orthogonal experiment showed that syrup yield of rice syrup dregs was the highest, reaching 52.
用盐酸水解大米糖粕，正交试验表明，当ＨＣｌ 浓度为０１４ ｍｏｌ／Ｌ，糖粕质量浓度１４ ｇ／ｄＬ、温度１３０ ℃、时间５０ ｍｉｎ 时，大米糖粕出糖率最高，达５２１２ ％ 。
5) Rice bran oil
米糠油
1.
Research progress on processing of rice bran oil with membrane separation technology;
膜分离技术加工米糠油研究进展
2.
Study on extraction of rice bran oil with supercritical carbon dioxide;
超临界CO_2流体萃取米糠油研究
6) rice bran polysaccharide
米糠多糖
1.
The paper studied the effects of enzymatic temperature,enzymatic time,enzyme amount and pH value on extraction rate and activities of expanded rice bran polysaccharide.
试验表明,各因素对提取得率影响大小依次为pH值、酶解温度、酶解时间、酶用量;对米糠多糖活性影响最大的是pH值,在酸性或碱性环境下提取的多糖活性都低。
2.
Because of its high bioactivity in anti-tumour, immunological enhancement, anti-bacterial infection and decreasing concentration of sugar in blood, the research of rice bran polysaccharide has been a hotspot.
米糠多糖是指从稻糠中提取纯化的一种以α-1,6-糖苷键为主要结构的多糖。
3.
The extracting means and applications of extractions that come from rice bran are summarized,the extractions include rice bran oil,rice bran protein,rice bran polysaccharide,rice bran phytin et al.
综述了米糠中的米糠油、米糠蛋白、米糠多糖和米糠植酸钙等被提物的提取方法及其应用。
补充资料：米糠蜡
分子式：
分子量：
CAS号：
性质：又称糠蜡。由米糠油（含蜡约4%）提得的蜡。经用丙酮等溶剂处理或再经漂白，可得精制品。白色或淡黄色固体。熔点75~80℃。主要是蜡酸蜂花醇酯和蜡酸蜡醇酯。用于制蜡纸、复写纸、鞋油、地板蜡、绝缘材料等。
分子量：
CAS号：
性质：又称糠蜡。由米糠油（含蜡约4%）提得的蜡。经用丙酮等溶剂处理或再经漂白，可得精制品。白色或淡黄色固体。熔点75~80℃。主要是蜡酸蜂花醇酯和蜡酸蜡醇酯。用于制蜡纸、复写纸、鞋油、地板蜡、绝缘材料等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条