1.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
2.
You cannot get rice by pounding bran.
米糠捣碎了，还是捣不出白米来。
3.
In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.
世界上所有产稻地区生产大量的稻米细糠和稻米糠。
4.
A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material.
本文以稳定化米糠为原料,研究利用酶解法制取米糠营养食品。
5.
Biosorption of Cr(VI) from Aqueous Solution by Wheat Bran and Rice Bran;
麦麸和米糠对水中Cr（VI）的吸附研究
6.
Study on Isolation and Purification of High-Level Fatty Alcohol from Bran-wax;
从米糠蜡提取分离高级脂肪醇的研究
7.
Study of experiment of adding stabilized rice bran to bread;
稳定化米糠在面包中的添加试验研究
8.
Extraction of Oryzanol from Rice Bran Miscella
米糠混合油中谷维素的提取工艺研究
9.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
10.
The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
11.
Blood Fat Regulating Action of Rice Bran Oil
米糠营养调和油调节血脂作用的研究
12.
PRODUCTION OF BIODIESEL FROM RICE BRAN OIL IN SUPERCRITICAL METHANOL
米糠油超临界甲醇条件下制生物柴油
13.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
14.
Study on Enhancing the Content of Soluble Substance in Rice Bran by Combining Mechanic with Enzymatic Method.
机械-酶解法提高米糠可溶物含量研究
15.
Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production
米糠多肽蛋白粉酶法生产新工艺研究
16.
Study on the Mineral Nutrition Quality in Polished Rice and Rice Bran;
水稻精米和米糠中矿质营养品质的研究
17.
Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity
脂肪氧化酶、红米种皮在抗米糠酸败中的作用
18.
Study on Extraction、Property and Anti-Tumor of Rice Bran Polysaccharide;
米糠多糖的提取、性质和抗肿瘤活性研究