1.
Study on Extraction、Property and Anti-Tumor of Rice Bran Polysaccharide;
米糠多糖的提取、性质和抗肿瘤活性研究
2.
Study on Structural Feature, Antitumor Activity of Rice Bran Polysaccharide and Their Sulfates
米糠多糖及其硫酸酯的结构、抗肿瘤活性的研究
3.
Extraction of Rice Bran Polysaccharide and Its Effects on Modulating Immune Function of Chickens Infected with IBDV;
米糠多糖的分离提取及对人工感染IBDV雏鸡免疫功能的调节作用
4.
Effects of Rice Bran Polysaccharide on Cell Cycle and Anti-apoptosis of Spleen and Bursa Cells in Immunosuppression Chicken
米糠多糖对免疫抑制鸡脾脏和法氏囊细胞周期和抗细胞凋亡作用
5.
Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production
米糠多肽蛋白粉酶法生产新工艺研究
6.
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
无糖水溶性米糠纤维活性乳酸菌酸奶的研制
7.
Preparation of Polypeptides from Rice Bran by Integration of Enzymatic Hydrolysis and Membrane Separation
酶解-膜分离耦合技术制备米糠蛋白活性多肽的研究
8.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
9.
You cannot get rice by pounding bran.
米糠捣碎了，还是捣不出白米来。
10.
In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.
世界上所有产稻地区生产大量的稻米细糠和稻米糠。
11.
A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material.
本文以稳定化米糠为原料,研究利用酶解法制取米糠营养食品。
12.
Study of Recovery of Acetic Acid from Furfural Wastewater and Furfural Production from Xylose Mother Liquor;
糠醛废水中醋酸的回收及木糖母液制备糠醛的研究
13.
Biosorption of Cr(VI) from Aqueous Solution by Wheat Bran and Rice Bran;
麦麸和米糠对水中Cr（VI）的吸附研究
14.
Study on Isolation and Purification of High-Level Fatty Alcohol from Bran-wax;
从米糠蜡提取分离高级脂肪醇的研究
15.
Study of experiment of adding stabilized rice bran to bread;
稳定化米糠在面包中的添加试验研究
16.
Extraction of Oryzanol from Rice Bran Miscella
米糠混合油中谷维素的提取工艺研究
17.
Preparation of furfural from water extraction of steam-exploded corn stalk
汽爆玉米秸秆水提液制备糠醛的研究
18.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响