1) Fermentation liquid seed
发酵液体种子
3) submerged fermentation
液体发酵
1.
Study on submerged fermentation of Coriolus versicolor polysaccharopeptide;
云芝糖肽的液体发酵研究
2.
Optimization of the medium of submerged fermentation to producing polysaccharide-peptide by Coriolus versicolor;
云芝糖肽的液体发酵培养基的研究
3.
Optimization of submerged fermentation conditions for Ganoderma polysaccharide;
灵芝多糖液体发酵条件的优化和pH控制策略的研究
4) submerged culture
液体发酵
1.
Extraction of intracellular polysaccharides from Agaricus blazei Murill by submerged culture;
姬松茸液体发酵胞内多糖的提取
2.
Methods Dynamic changes of biomass,residual glucose concentration and pH in submerged culture was investigated with Tricholoma matsutake stain,which was isolated and identified by RAPD-PCR method.
目的研究松茸菌丝体液体发酵方法和最佳条件。
3.
Nutritional demands and environmental condition of Ganoderma lucidum G5760 were optimized for its best mycelial biomass and secondary metabolite fermented broth polysaccharide in submerged culture condition through single factor and orthogonal experiment.
结果表明,适宜灵芝液体菌种培养和液体发酵的培养基配方为麦麸粉5%,黄豆饼粉3%,KH2PO40。
5) Liquid-state fermentation
液体发酵
1.
Optimization on liquid-state fermentation conditions of cellulase produced by Aspergillus niger
黑曲霉产纤维素酶液体发酵条件的优化
2.
Its optimal composition of culture medium for enzyme secretion by liquid-state fermentation was: cellulose powder 3%,KNO3 0.
0的条件下,液体发酵最佳培养条件为:250 mL三角瓶装25 mL培养基、接种种龄为1 d的种子培养液2。
3.
Its optimal composition of culture medium for enzyme secretion by liquid-state fermentation was cellulose powder 4%,KNO3 3%,PEG 0.
以本实验室筛选的黑曲霉为实验菌株,采用液体发酵方法,对其所产β-葡萄糖苷酶培养基进行了研究。
6) liquid state fermentation
液体发酵
1.
Fermentation time, carbon content and inoculum influence to the liquid state fermentation were studied.
实验通过发酵培养时间,碳源含量,接菌量对液体发酵产木聚糖酶的影响分析,得出产木聚糖酶的最优条件,即在加入50 Mandels液体培养基,28℃条件下,底物含量为0。
2.
The influence factors of the soy peptides production by liquid state fermentation,including fermentation temperature,pH,inoculum size,cell age and fermentation time were studied.
研究了液体发酵法制备大豆多肽的一些影响因素 ,包括培养基的组成、发酵温度、pH、接种量、菌龄以及发酵时间等。
3.
The cellulase producer Aspergillus niger 13 was isolated from soil,and cellulase was produced with two stage liquid state fermentation.
n 13,采用二级液体发酵生产纤维酶 ;对液体发酵条件进行了研究 ,确定了发酵培养基配方 。
补充资料：种子生现行现行薰种子
【种子生现行现行薰种子】
（术语）在色者二缘和合，在心者四缘和合时，阿赖耶识所持之种子，生现行。是本有种子生果之功能也。此谓之种子生现行。其现行之法，必随所应而薰种子，其薰之种子，即新薰种子也。此谓之现行薰种子。应知此时有三法，成二重之因果。三法者：一为能生之种子，二为所生之现行，三为所薰之种子。二重之因果者：一为种子生现行，二为现行薰种子。此三法同时成二重之因果。以所生之现行，即薰种子故也。此谓之种子生现行现行薰种子。又曰三法展转因果同时。就八识而论，则第八识所持之种子为因，生眼等之七转识，同时七转识之现行法为因，生第八识之种子。因而谓之七转第八互为因果。本宗因果之谈于此为极。
（术语）在色者二缘和合，在心者四缘和合时，阿赖耶识所持之种子，生现行。是本有种子生果之功能也。此谓之种子生现行。其现行之法，必随所应而薰种子，其薰之种子，即新薰种子也。此谓之现行薰种子。应知此时有三法，成二重之因果。三法者：一为能生之种子，二为所生之现行，三为所薰之种子。二重之因果者：一为种子生现行，二为现行薰种子。此三法同时成二重之因果。以所生之现行，即薰种子故也。此谓之种子生现行现行薰种子。又曰三法展转因果同时。就八识而论，则第八识所持之种子为因，生眼等之七转识，同时七转识之现行法为因，生第八识之种子。因而谓之七转第八互为因果。本宗因果之谈于此为极。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条