1.
Computer Aided Design System for Ferment Vessel of Liquid Edible Fungal Seed;
液体菌种发酵罐计算机辅助设计系统
2.
Studies on Strain Screening, Strain Keeping and Liquid Fermentation of Poria Cocos;
茯苓优良菌种的选育、保藏和液体发酵的研究
3.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
4.
new technique for extracting antibiotics from fermented liquor
从发酵液中提取多种抗菌素的新技术
5.
Studies on Fungicidal Activity and Liquid Fermentation Optimization of Streptomyces Strain 4301
链霉菌4301菌株的抑菌活性与液体发酵的优化
6.
Liquid Fermentation with Ventilation of Cordyceps militaris and Its Components Analysis
蛹虫草液体菌种通气发酵培养及其营养成分分析
7.
Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains
脱落酸产生菌液体发酵培养基的优化
8.
Production of laccase from Polyporus arcularius A08 by submerged fermentation
漏斗多孔菌液体发酵产漆酶条件研究
9.
Fermentation of Inonotus obliquus and Development of Health Beverage with Its Fermentation Product
桦褐孔菌液体发酵及保健饮料的研制
10.
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
11.
Studies on Liquid Fermentation Technology of Eurotium Cristatum and the Effects of the Fermentative Liquor on Digestive Enzyme Activities;
冠突散囊菌液体发酵工艺及其发酵液对消化酶活性影响的研究
12.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
13.
Aerobic submerged fermentation of probiotic Candida utilis MYS-J1
益生菌产阮假丝酵母菌MYS-J1的液体通风发酵研究
14.
Report on Extraction of Polysaccharide from Phellinus igniarius by Using Fermentation
桑黄液体发酵菌丝体多糖提取条件的优化
15.
Study on liquid fermentation and solid Fermentation technology of nattokinase
产纳豆激酶菌株液体及固体发酵工艺初步研究
16.
Production of Mycelia and Polysaccharides by Liquid Fermentation of Cordyceps sinensis
冬虫夏草液体发酵生产多糖和菌丝体的研究
17.
Research on the Application of Fermentation Liquid of Streptomyces 274 in the Storage of Rice Seeds
链霉菌274发酵液对水稻种子贮藏效果的影响
18.
Study on effect factors of boletus sp. liquid fermentation for polysaccharides preparation
牛肝菌液体发酵及产多糖的影响因素研究