1.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
2.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
3.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
4.
Studies on Liquid Fermentation Technology of Eurotium Cristatum and the Effects of the Fermentative Liquor on Digestive Enzyme Activities;
冠突散囊菌液体发酵工艺及其发酵液对消化酶活性影响的研究
5.
a substance used to produce fermentation in dough or a liquid.
能让面团或液体发酵的物质。
6.
Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains
脱落酸产生菌液体发酵培养基的优化
7.
Studies on the production of cellulase by Aspergillus niger with liquid-state fermentation
黑曲霉液体发酵生产纤维素酶的研究
8.
Studies on Production of Coriolus Versicolor Polysaccharopeptide by Submerged Fermentation;
液体发酵法生产云芝胞内糖肽的研究
9.
Study on Cordyceps Sinensis Submerged Fermentation for Bioaccumulation of Se, Zn and Ge;
冬虫夏草液体发酵富集硒、锌、锗研究
10.
Studies on Selection and Fermentation of Ganoderma Lucidum in Longquan City;
龙泉赤芝的筛选与液体发酵条件研究
11.
Primary Studies on Fermentation Conditions for Cellulase Production by Aspergillus niger
黑曲霉产纤维素酶液体发酵条件初探
12.
Optimization of liquid fermentation medium for fibrinolysin production by Rhizopus chinesis
根霉产纤溶酶液体发酵培养基的优化
13.
Production of laccase from Polyporus arcularius A08 by submerged fermentation
漏斗多孔菌液体发酵产漆酶条件研究
14.
Preliminary Study on Liquid Fermentation Medium of Phellinus igniarius
桑黄液体发酵培养基优化的初步研究
15.
Fermentation of Inonotus obliquus and Development of Health Beverage with Its Fermentation Product
桦褐孔菌液体发酵及保健饮料的研制
16.
Optimization of Medium Compositions of Antrodia camphorate for Polysccharides in Submerged Culture
樟芝液体发酵培养基配方的筛选优化
17.
Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa
液体发酵灰树花胞外多糖动力学研究
18.
The Compare of SSF and LSF with Trichodema Viride for Cellulase Production in Yield and Catalysis Property
固体发酵与液体发酵生产纤维素酶产率与催化性能比较