1) Cabernet sauvignon
赤霞珠葡萄
1.
Cytomorphological studies of programmed cell death in Cabernet sauvignon induced by artificial drought stress
人工模拟干旱条件下赤霞珠葡萄程序性死亡的细胞形态学研究
2.
The main studies of this text were that fragrance compositions of MuscatHambourg grape fruit between pergola and vertical trellis systems in differentgathered period; polyphenol components of Cabernet Sauvignon fruit indifferent gathered period at different load treatment, polyphenol componentsof Cabernet Sauvignon wine at different load treatment, the main results ofstudy were as follows:1.
本文主要研究了棚架和篱架两种栽培模式下,不同采收时期玫瑰香葡萄果实中的香气成分;不同采收时期、不同负荷处理赤霞珠葡萄果实中的酚类物质和不同负荷处理赤霞珠葡萄酒中的酚类物质,主要研究结果如下:1 棚架和篱架两种栽培模式共检出三大类挥发性香气物质共97 种,其中萜烯类物质共检出55 种,醛酮类化合物共检出28 种,酯类物质共检出14 种,架式的不同对玫瑰香葡萄中的香气成分的影响不大,两种架式玫瑰香葡萄呈香物质都主要是萜烯类化合物和醛类化合物。
2) Cabernet Sauvignon grape seed
赤霞珠葡萄籽
1.
The extraction and determination of procyanidins methods and of Cabernet Sauvignon grape seeds to explore.
以赤霞珠葡萄籽为原料,对原花青素的提取方法和含量测定进行了探索。
3) Cabernet Sauvignon seedling
赤霞珠葡萄幼苗
1.
The effects of silicon(Si) on physiological effect of Cabernet Sauvignon seedlings were investigated under salt stress in a nutrient solution culture system.
9H2O,Si)对盐(50 mmol/L NaCl)胁迫下赤霞珠葡萄幼苗叶片生理生化特性的影响。
4) Carbernet sauvignon
赤霞珠酿酒葡萄
6) Cabernet Sauvignon
赤霞珠干红葡萄酒
1.
Effects of fermentation process of cold maceration coupled with skin-juice separation on Cabernet Sauvignon wine aromas
冷浸渍结合皮汁分离发酵工艺对赤霞珠干红葡萄酒香气的影响
补充资料：霞赤
1.如霞之赤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条