1.
Effect of Retaining Leaves on the Quality of Cabernet Sauvignon
不同留叶量对赤霞珠葡萄品质的影响
2.
Wine production using Xinjiang Vitis vinifera L. and Cabernet Sauvignon
新疆琐琐葡萄和赤霞珠葡萄的酿酒研究
3.
DETERMINATION OF WINE?GRAPE VARIETIES “CABERNET?GERNISCHET” AND “CABERNET?SAUVIGNON”
蛇龙珠与赤霞珠葡萄品种的判别鉴定研究
4.
Effects of Different Structure of Canopy on the Growth of Cabernet Sauvignon
不同叶幕结构对赤霞珠葡萄生长发育的影响
5.
Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar
不同副梢处理对赤霞珠葡萄生长和结果的影响
6.
Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon
赤霞珠葡萄生长期矿质营养元素的含量变化
7.
Study on Aromatic Compounds in Cabernet Sauvignon Wines from Changli Original Producing Area;
昌黎原产地域赤霞珠葡萄酒香气成分研究
8.
The Influence of Silicon on Cabernet Sauvignon Seedling under Salt Stress;
外源硅对盐胁迫下赤霞珠葡萄幼苗的影响
9.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
10.
Investigation on the Fermentation Quality of Cabernet Sauvignon Grape in Manasi County in Xinjiang
新疆玛纳斯县赤霞珠葡萄发酵品质的研究
11.
Effect of vineyard grass covering with alfalfa (Medicago sativa) on nitrogenous compound of grape berry and wine in grape cuitivar cabernet sauvignon
行间播种紫花苜蓿对赤霞珠葡萄果实及葡萄酒含氮化合物的影响
12.
EFFECT OF DIFFERENT LENGTH OF MATERNAL BRANCH PRUNED ON DEVELOPMENT OF GRAPE VARIETY CABERNET SAUVIGNON
不同母枝修剪长度对赤霞珠葡萄生长发育的影响
13.
Effects of double-armed trellis on light intensity and grape quality of Cabernet Sauvignon
双臂篱架赤霞珠葡萄架式结构对光照及浆果品质的影响
14.
The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon
葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响
15.
Study on the Quality for Clones of Cabernet Sauvignon Grape and Wine;
赤霞珠营养系品种葡萄与葡萄酒品质的研究
16.
Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc
法引酿酒葡萄品丽珠、赤霞珠营养系研究
17.
Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
发酵容器对赤霞珠干红葡萄酒中花色苷的影响
18.
Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine
地形对赤霞珠干红葡萄酒香气成分的影响