1.
The Influence of Silicon on Cabernet Sauvignon Seedling under Salt Stress;
外源硅对盐胁迫下赤霞珠葡萄幼苗的影响
2.
Effect of Retaining Leaves on the Quality of Cabernet Sauvignon
不同留叶量对赤霞珠葡萄品质的影响
3.
The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon
葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响
4.
Study on the Quality for Clones of Cabernet Sauvignon Grape and Wine;
赤霞珠营养系品种葡萄与葡萄酒品质的研究
5.
Wine production using Xinjiang Vitis vinifera L. and Cabernet Sauvignon
新疆琐琐葡萄和赤霞珠葡萄的酿酒研究
6.
Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc
法引酿酒葡萄品丽珠、赤霞珠营养系研究
7.
DETERMINATION OF WINE?GRAPE VARIETIES “CABERNET?GERNISCHET” AND “CABERNET?SAUVIGNON”
蛇龙珠与赤霞珠葡萄品种的判别鉴定研究
8.
Effects of Different Structure of Canopy on the Growth of Cabernet Sauvignon
不同叶幕结构对赤霞珠葡萄生长发育的影响
9.
Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar
不同副梢处理对赤霞珠葡萄生长和结果的影响
10.
Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
发酵容器对赤霞珠干红葡萄酒中花色苷的影响
11.
Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon
赤霞珠葡萄生长期矿质营养元素的含量变化
12.
Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine
地形对赤霞珠干红葡萄酒香气成分的影响
13.
Study on Aromatic Compounds in Cabernet Sauvignon Wines from Changli Original Producing Area;
昌黎原产地域赤霞珠葡萄酒香气成分研究
14.
Study on the Sensory Characteristics of Dry Red Wine of Cabernet Sauvignon in Changli;
昌黎赤霞珠干红葡萄酒感官特性分析研究
15.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
16.
Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon Grape Skin
“赤霞珠”葡萄皮渣中原花青素的提取工艺研究
17.
Investigation on the Fermentation Quality of Cabernet Sauvignon Grape in Manasi County in Xinjiang
新疆玛纳斯县赤霞珠葡萄发酵品质的研究
18.
Effect of vineyard grass covering with alfalfa (Medicago sativa) on nitrogenous compound of grape berry and wine in grape cuitivar cabernet sauvignon
行间播种紫花苜蓿对赤霞珠葡萄果实及葡萄酒含氮化合物的影响