1.
Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
发酵容器对赤霞珠干红葡萄酒中花色苷的影响
2.
Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine
地形对赤霞珠干红葡萄酒香气成分的影响
3.
Study on the Sensory Characteristics of Dry Red Wine of Cabernet Sauvignon in Changli;
昌黎赤霞珠干红葡萄酒感官特性分析研究
4.
Study on the Influence of Different Technics Methods on Polyphenol in Cabernet Savignon Wines;
不同工艺方法对赤霞珠干红葡萄酒多酚物质的影响研究
5.
Analysis of aromatic components in Cabernet Sauvignon wines from different vineyards in northern region of Tianshan Mountain of Xinjiang
新疆天山北麓地区赤霞珠干红葡萄酒香气成分的分析
6.
Effects of fermentation process of cold maceration coupled with skin-juice separation on Cabernet Sauvignon wine aromas
冷浸渍结合皮汁分离发酵工艺对赤霞珠干红葡萄酒香气的影响
7.
Analysis on Aroma Compounds in Dry Red Wine of Cabernet Sauvignon in Hexi Corridor
河西走廊地区赤霞珠干红葡萄酒中的香气成分分析
8.
Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains
不同酵母发酵的赤霞珠干红葡萄酒香气成分研究
9.
Analysis on Volatile Flavor Compounds in Different Fermentation Stages of Dry Wine of Cabernet Sauvignon from Hexi Corridor
河西走廊原产赤霞珠干红葡萄酒酿制中挥发性风味物质变化的分析
10.
The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon
葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响
11.
Analysis of aromatic composition in Cabernet Sauvignon and muscat
赤霞珠和玫瑰香干红葡萄酒挥发性物质差异性研究
12.
IMPERIAL COURT Cabernet Sauvignon is distinguished by its deep ruby hue and full-bodied, well-balanced taste, with hints of black currant and berries.
赤霞珠皇轩红深沉动人的酒色，醇厚持久的酒香，都源于独特的赤霞珠优质葡萄。
13.
Study on the Quality for Clones of Cabernet Sauvignon Grape and Wine;
赤霞珠营养系品种葡萄与葡萄酒品质的研究
14.
Wine production using Xinjiang Vitis vinifera L. and Cabernet Sauvignon
新疆琐琐葡萄和赤霞珠葡萄的酿酒研究
15.
Effects of Different Brewing Technology on the Quality & the Characteristics of Cabernet Sauvignon Rose Grape Wine
不同酿造工艺对赤霞珠桃红葡萄酒品质特征的影响
16.
Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc
法引酿酒葡萄品丽珠、赤霞珠营养系研究
17.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
18.
Type of red wine grape: Cabernet Sauvignon, Cabernet Franc, Cabernet Gernischt, Merlot, France Blue, Gamay, Syrah, Carignan, etc.
红葡萄酒品种：赤霞珠、品丽珠、蛇龙珠、梅鹿辄、法国兰、佳美、西拉、佳丽酿等。