1) Monodus subterraneous
蒜头藻
1.
The results show that after 72h,the percentage of EPA and DHA in the rotifer fed with Monodus subterraneous reach the highest values,7.
采用经蒜头藻(M onodus subterraneous)强化的褶皱臂尾轮虫(Brachionus plicatilis,以下简称轮虫)投喂中华绒螯蟹(俗称河蟹)溞状幼体,并对不同密度轮虫的投喂效果以及蒜头藻中的二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)等高度不饱和脂肪酸(HUFA)在育苗过程中的传递进行了探讨。
2.
This paper studied the effect of different mediums and temperature on the growth of the Monodus subterraneous and the effect of different food and different density of the Monodus subterraneous on the growth of Brachionus calyciflorus and explored food suddenly change induced sexual reproduction of rotifer.
本文研究了温度与培养基对蒜头藻生长的影响，并用不同种类的藻类和不同浓度的蒜头藻对萼花臂尾轮虫进行培养，观察了其生长情况，还对忽然改变食物种类对轮虫有性生殖的诱导进行了探索；为了探索轮虫的性别决定机制，提取了萼花臂尾轮虫非混交雌体的基因组DNA，扩增了其Dmrt基因的DM结构域。
2) Monodus subterraneous marine
海水蒜头藻
1.
Use the algae of Monodus subterraneous marine, Melosira granulata and the rotifers enrichched by them as the diets of Eriocheir sinensis zoeae larvae.
本文以直链藻，海水蒜头藻以及经过其营养强化的褶皱臂尾轮虫作为中华绒螯蟹蚤状幼体的开口饵料，结果如下： 1。
4) malania oleifera oil
蒜头果油
1.
Study on preparation of methyl 15-hydroxy-pentadecanate from malania oleifera oil;
蒜头果油制备15-羟基十五烷酸甲酯的研究
2.
Three kinds of synthesis process of dimethyl 1,15pentadecanedioate from malania oleifera oil were introduced and the absorption characteristic of reactant in the ozonidation reaction of these three kinds of synthesis process were compared.
研究了由蒜头果油制取1,15-十五碳二酸二甲酯的3种合成路线,比较了3种合成路线中臭氧化的吸收特征。
3.
Fatty acids in the Malania oleifera oil of Yunnan were esterified by sulfuric acid methanol and analyzed by GC MS.
对云南产蒜头果油用硫酸 甲醇法酯化 ,以气相色谱 质谱 计算机联用仪进行了分析。
5) Malania Oleifera
蒜头果
1.
Comprehensive Utilization of the Fatty Acid Mixture in Malania Oleifera Preparation of Calcium Base Grease;
蒜头果中混合脂肪酸的综合开发利用——钙基润滑脂的制备
2.
Seedling raising experiments of Malania oleifera seeds;
蒜头果种子育苗试验初报
3.
Factors influencing endosperm callus culture of Malania oleifera;
影响蒜头果离体胚乳愈伤组织培养的几种因子
6) garlichead wear
蒜头状
补充资料：沙市甜独蒜头
沙市甜独蒜头，又叫荆州甜独蒜头，圆滚滚的，不分瓣，一颗是一个整体。吃起来醇甜香脆，是开胃的佳品。含有丰富的蒜辣素、蛋白质、多种维生素及微量的氮酸。蒜辣素具有抑制和杀灭伤寒杆菌、葡萄球菌、化脓性杆菌的作用，氮酸能开胃健脾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条