Genetic diversity of two wild populations of Penaeus semisulcatus revealed by RAPD technique;

Genetic structure and differentiation of three Penaeus semisulcatus stocks from the coastal waters of Xiamen and Shantou,China;

Cloning and Sequencing of Lysozyme cDNAs of Penaeus semisulcatus and Litopenaeus vannamei;

Role of filter-feeding mollusk in ecosystem of composite cultivation of Penaeus;

The Application of Fishery Culture OxygenIncreasing\=and Detergent Agent to Penaeus Larval Rearing;

Application of Hurdle Technology in Seasoned Penaeus Product;

Sterilization of pre-cooked peeled shrimp using high pressure;

Preparation of shrimp Vibrio anguillarum IgY and its effect on protecting from artificial infection;

The Research Advance in Shrimp Vibriosis——Reviewed on shrimp pathogens of vibriosis,pathogenic mechanisms and pathogenic conditions,symptoms and histopathological changes of the disease shrimp,and the elimination mechanisms of shrimp to vibrio;

The Risk Assessment of Vibrio parahaemolyticus in Prawn;

Correlation between growth rate of prawn in body weight and Ca~(2+) and Mg~(2+) in alkaline waters to the Songnen Plain in China;

Adaptability of prawn to soda-type higher saline-alkali water environment in inland China;

Polyculture of experiment Penaeus chinensis with various biomass of Ulva pertusavar;

The paper study the pollution factors of water resource and aquaculture water in aquaculture Penaeus chinensis with factor analysis.

The present study attempted to detect the WSSV infected in some developmental stage of Penaeus chinensis by PCR using Kimura primer.