1.
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
2.
Comparative Study of Chemical Compositions of White Shrimp Head and Shell
南美白对虾虾头、虾壳化学成分的对比研究
3.
Any of various edible crustaceans similar to but larger than the shrimps.
对虾一种类似于虾但比虾大的可食甲壳纲动物
4.
Effects of Difference Salinity and pH on Juvenile Penaeus Chinensis;
不同盐度和pH对中国对虾幼虾的影响
5.
Genetic Diversity of Feneropenaeus Chinensis and Marsupenaeus Japonicus and Molecular Phylogeny of Penaeidae
中国明对虾和日本囊对虾遗传多样性及对虾科系统学初步研究
6.
large Australian prawn.
大型的澳大利亚对虾。
7.
Toxicity Test of Cu~(2+),Zn~(2+),SDS and DBS on Litopenaeus vannamei Post Larva
Cu~(2+)·Zn~(2+)·SDS·DBS对凡纳滨对虾仔虾的毒性试验
8.
STUDY ON PREPARTION EFFECT OF FRESH ICE FOR WHITE LEG SHRIMP
虾保鲜冰对南美白对虾保鲜效果的影响
9.
Artificial breeding of Macrobracium roseabergii was conducted in the hatcheries originaly, used for shrimps.
利用对虾人工繁殖基地进行罗氏沼虾人工育苗。
10.
The average MBV infection rate was 7 5% for adult P. japonicus .
在日本对虾养成期虾中平均感染率为7?50 ％ ；
11.
Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;
常温保藏南美白对虾半干虾仁食品的研制
12.
Research on the Preserving and Antimelanosis Techonology of Penaeus Shrimps and Trachypenaeus Curvirostris;
南美白对虾与鹰爪虾的保鲜及防黑变初步研究
13.
Analysis and Assessment of Nutritive Composition in Penaeus Vannamei Head;
南美白对虾虾头的营养成分分析及评价
14.
Studies of the Physical and Chemical Factors in Litopenaeus vannamei Low Salinity Intensive Culture Ponds;
凡纳滨对虾低盐度高产虾池理化因子研究
15.
Studies on Immunological Factors of Macrobrnahium Nipponese and Penaeus Vannmei;
日本沼虾和南美白对虾免疫因子的比较研究
16.
Study on the Pathogen of an Outbreak Disease in Parent Prawn Penaeus vannamei
南美白对虾亲虾暴发性传染病病原调查
17.
Optimization of Autolysis Technology of Penaens Vannamei Head Using Response Surface Methodology
响应面法优化南美白对虾虾头自溶工艺的研究
18.
The Mutation-induced Effect with ～(60)Co-γ Rays and Genetic Analysis of the Prawns Fenneropenaeus Penicillatus and Marsupenaeus Japonicus;
～（60）Co-γ射线对长毛明对虾和日本囊对虾的诱变效应及遗传分析