1) prawn shell
对虾壳
1.
Pigments are obtained from prawn shell through proesses of drying, crushing,extracting,washing and separation, and some of the properties are discussed.
以水产加工废弃物 (对虾壳 )为原料 ,经过对对虾壳的烘干、碾碎、提取、洗涤和分离 ,提取了对虾壳色素。
2) shrimp waste
虾头虾壳
3) shrimp shell
虾壳
1.
Orthogonal method of extracting protein from shrimp shell;
正交法虾壳蛋白质提取条件的研究
2.
Optimal conditions of extracting protein from shrimp shell by sodium hydroxide;
氢氧化钠法提取虾壳蛋白最佳条件的研究
3.
Study on comprehensive utilization of treating shrimp shell with EDTA
EDTA处理虾壳的综合利用研究
4) penaeus
对虾
1.
Role of filter-feeding mollusk in ecosystem of composite cultivation of Penaeus;
滤食性贝类在对虾综合养殖生态系统中的作用
2.
The Application of Fishery Culture OxygenIncreasing\=and Detergent Agent to Penaeus Larval Rearing;
水产养殖增氧消毒剂在对虾育苗中的应用
3.
Application of Hurdle Technology in Seasoned Penaeus Product;
栅栏技术在调味对虾制品中的应用
5) shrimp
[英][ʃrɪmp] [美][ʃrɪmp]
对虾
1.
Sterilization of pre-cooked peeled shrimp using high pressure;
熟制对虾虾仁超高压杀菌主要参数探讨
2.
Preparation of shrimp Vibrio anguillarum IgY and its effect on protecting from artificial infection;
对虾鳗弧菌卵黄抗体(IgY)的制备及其对人工感染的保护研究
3.
The Research Advance in Shrimp Vibriosis——Reviewed on shrimp pathogens of vibriosis,pathogenic mechanisms and pathogenic conditions,symptoms and histopathological changes of the disease shrimp,and the elimination mechanisms of shrimp to vibrio;
对虾弧菌病的研究进展——回顾对虾弧菌病的病原种类、致病机制与条件、症状与组织病变及对虾的防御机制
6) Prawn
[英][prɔ:n] [美][prɔn]
对虾
1.
The Risk Assessment of Vibrio parahaemolyticus in Prawn;
对虾副溶血弧菌的风险评估
2.
Correlation between growth rate of prawn in body weight and Ca~(2+) and Mg~(2+) in alkaline waters to the Songnen Plain in China;
松嫩平原碱水水域对虾体重生长速度与Ca~(2+)、Mg~(2+)的关系
3.
Adaptability of prawn to soda-type higher saline-alkali water environment in inland China;
对虾对内陆苏打型高盐碱水环境的适应性
补充资料：壳壳
1.亦作"殻殻"。 2.诚笃貌。 3.中空貌。 4.象声词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条