Dynamic studies on physiological and biochemical changes during fruit development of Panax notoginseng;

Effects of girdling on fruit development and shoot growth of Red Globe;

Progress of the variations in nutritional components and influencing factors during the fruit development of Lycium barbarum L.;

Preliminary study on the effects of flower and fruit thinning on fruit growth and maturity of Wampee;

Effects of pollination on fruit growth and quality of cucumber (Cucumis sativus);

Impacts of bagging young fruit and removal of petals on fruit growth and quality in summer squash;