1.
Relationship between Storage Property and Cell Wall Components in Apple during Fruit Development
苹果果实发育期间细胞壁组分变化特性
2.
The Effect of Bagging on Quality and Ca, Mg, K Content during Development of Red Fuji Apple;
套袋对红富士苹果果实发育期间果实品质和Ca，Mg，K含量的影响
3.
The Dynamic Changes of Major Components during the Fruit Development of Chaenomeles sinensis(Thouin) Koehne
光皮木瓜果实发育期间主要成分含量的变化
4.
Changes of aroma components in Yellow Mauritius pineapple during fruit development
巴厘菠萝果实发育期间香气成分的变化
5.
Studies on the changes of endogenous hormones during fruit growth and development of two pear cultivars
梨2个品种果实发育期间内源激素含量的变化
6.
Studies on the Changes of Cell Wall Enzymes Activity and Endogenous Hormones Content during Fruit Development in Zaomi Pear;
早蜜梨果实发育期间内源激素与细胞壁酶活性变化的研究
7.
Effects of Boron Deficiency on Physiological and Biochemistry in 'Newhall' Navel Orange during Fruit Development
缺硼对纽荷尔脐橙果实发育期叶片生理生化的影响
8.
Study on the Carbohydrate Contents of Bearing Branches Leaves of "Temperature-sensitive" Seedless Litchi during Fruit Development
“温敏”无核荔枝3种类型果实发育期间结果母枝叶片碳水化合物含量研究
9.
Variation and Relative Analysis on Mineral Element and Anthocyanidin Content during Fruit Growth
李果实发育期矿质元素和果皮花青素含量的变化规律及相关性分析
10.
Study on Content Changes of Pigments during Fruit Development in Blood-flesh Peach and Its Heredity and Preliminary QTLs Analysis;
红肉桃果实发育期色素变化规律研究及其遗传趋向分析与初步定位
11.
Effects of Flower Thinning on the Early Development of 'Okubo' Peach (Prunus Persica L. Batsch) Fruit;
疏花对大久保桃果实早期发育的影响
12.
Fruit Quality Changes during Development and Storage of Housui Pear Fruit;
丰水梨果实发育及贮藏期的品质变化研究
13.
Studies on Mechanism of Fruit Growth and Development of Different Ripening-Season of Pears;
成熟期不同的梨品种果实生长发育机理探讨
14.
Effects of Bagging Time on Fruit Quality and Development of Changfu 2 Apple;
不同时期套袋对长富2苹果品质及果实发育的影响
15.
Botanists have long known that the development of seeds and fruits often causes leaves to turn yellow and die.
长期以来植物学家认为种子和果实的发育往往使叶子变黄和枯死。
16.
Establishment and Application of a Two-Dimensional Electrophoresis Protocol on Proteins in Mesocarp and Sclerised Endocarp during Peach (Prunus Persica) Fruit Development;
桃果实发育硬核期蛋白质双向电泳方法的建立及应用
17.
The Study on the Physiological and Biochemistry Changes of Persimmon during Development and Ripening;
柿果实发育及成熟期间生理生化指标变化的研究
18.
Effects of Bagging Time on Growth,Development and Quality of ‘Lidongben’ Longan Fruit
套袋时期对‘立冬本’龙眼果实生长发育和品质的影响