1) fruit development and maturation
果实发育成熟
1.
Five apple cultivars,\'Fuji\',\'Ralls\',\'Starking delicious\',\'Golden delicious\' and \'Gala\',were used as materials to analyze the changes of cell wall material(CWM),water soluble pectin(WSP),covalently bound pectin(CSP),ionic bound pectin(ISP),hemi-cellulose and cellulose during fruit development and maturation.
以富士、国光、红星、金冠和嘎拉5个苹果品种为试材,分析了果实发育成熟过程细胞壁物质(CWM)、水溶性果胶(WSP)、共价结合果胶(CSP)、离子结合果胶(ISP)、纤维素及半纤维素各组分变化。
2) fruit ripening
果实成熟
1.
This review focuses on recent studies of ethylene biosynthesis and signal transduction in the progress of fruit ripening.
从乙烯与果实成熟的角度,介绍了乙烯的生物合成和信号转导途径;并从分子生物学方面探讨如何在乙烯通路的各个节点对果实成熟进行调控;同时阐述了香蕉果实成熟与乙烯的关系。
2.
Fruit ripening characteristics of antisense transgenic lines ale1 and ale2 respectively from ethylene receptor genes LeETR1 and LeETR2 were studied.
以乙烯受体基因LeETR1和LeETR2的转反义基因株系ale1和ale2为材料,对果实成熟特性进行了研究。
4) development and maturation
发育成熟
1.
Induced gonadal development and maturation of Japanese eel (Anguilla japonica) by injected 4- androstene-3,17-dione-cellulose acetate phthalate-microcapsule;
注射含雄烯二酮的微囊诱导日本鳗鲡性腺发育成熟的研究
2.
Induced ovarian development and maturation by implantation androstenedione enveloped silastic bar in female cultivated eel, Anguilla japonica;
埋植雄烯二酮包膜型药条诱导雌性日本鳗鲡性腺发育成熟的研究
6) fruit development
果实发育
1.
Dynamic studies on physiological and biochemical changes during fruit development of Panax notoginseng;
三七果实发育中生理生化的动态研究
2.
Effects of girdling on fruit development and shoot growth of Red Globe;
环剥对红地球葡萄果实发育和枝条生长的影响
3.
Progress of the variations in nutritional components and influencing factors during the fruit development of Lycium barbarum L.;
枸杞果实发育过程中营养成分的变化规律及其影响因素研究进展
补充资料：蒺藜的干燥成熟果实
分子式：
CAS号：
性质：又称蒺藜的干燥成熟果实。辛、苦，微温。有小毒。主要含甾体皂苷、甾醇、黄酮、挥发油、脂肪酸、鞣酸树脂和钾等。具有平肝解郁，活血祛风，明日，止痒，增强心脏收缩力，抗心脏缺血，利尿，强壮与延缓衰老，性强壮，抗动脉硬化等作用。用于头痛眩晕，胸胁胀痛，乳闭乳痈，目赤翳障，风疹瘙痒。
CAS号：
性质：又称蒺藜的干燥成熟果实。辛、苦，微温。有小毒。主要含甾体皂苷、甾醇、黄酮、挥发油、脂肪酸、鞣酸树脂和钾等。具有平肝解郁，活血祛风，明日，止痒，增强心脏收缩力，抗心脏缺血，利尿，强壮与延缓衰老，性强壮，抗动脉硬化等作用。用于头痛眩晕，胸胁胀痛，乳闭乳痈，目赤翳障，风疹瘙痒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条