1.
Preliminary Study on Regulating Mechanism of Boron and Calcium to Apple Fruit Development;
硼、钙对苹果果实发育的调控机制初探
2.
Relationship between Endogenous Hormone and Fruit Color during Plum Fruit Development;
李果实发育中内源激素与果实色泽形成的关系
3.
The Effect of Bagging on Quality and Ca, Mg, K Content during Development of Red Fuji Apple;
套袋对红富士苹果果实发育期间果实品质和Ca，Mg，K含量的影响
4.
Regulation of Nitrogen to Apple Fruit Development, Yield and Quality;
氮素对苹果果实发育与产量、品质的调控
5.
Study on the Dynamic Development and Quality Changes of Pink Lady s Fruit;
粉红女士苹果果实发育动态及品质分析研究
6.
Studies on Fruit Development and Somatic Embryogenesis of Xanthoceras Sorbifolia Bunge;
文冠果果实发育及体细胞胚培养的研究
7.
Changes of Fruit Colors and Carotenoid Contents During the Development of Pepper Fruit
辣椒果实发育过程中果色与类胡萝卜素的变化
8.
Effect of Staying Fruit Volume on the Development of Shoot and Fruit of Jufeng Grape
留果量对巨峰葡萄新梢及果实发育的影响
9.
Effects of Stigma on the Development of Seeds and Fruit of Pear Cultivar 'Pingguoli'
苹果梨柱头数目对种子和果实发育的影响
10.
Application of fruit crop EST in studies on fruit development and ripening
果树EST在果实发育和成熟研究中的应用
11.
Characteristics of Fruit Development and Regularity of Physiological Fruit Drop of Citrus grandis Tomentosa
化橘红果实发育特性和生理落果动态分析
12.
Relationship between Storage Property and Cell Wall Components in Apple during Fruit Development
苹果果实发育期间细胞壁组分变化特性
13.
Superior Tree Selection of Ziziphus Jujuba Cv. Jiaochengjunzao and Studies on Its Fruit Development;
交城骏枣优树选择及其果实发育研究
14.
Study on Sugar Metabolism of Zizyphus Mauritiana Lam.During Fruit Development;
毛叶枣果实发育过程中的糖代谢研究
15.
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
16.
Studies on Dynamic Development and Quality Characters of Chuanzhihong Apricot Fruit
串枝红杏果实发育动态及品质的研究
17.
Comparison of anatomical fruit structure in different types of peach during fruit development
桃不同类型果实发育的解剖结构特性
18.
The Influencce of Bagging on the Pear and Apple Growth Develoment and Properties;
套袋对梨、苹果果实生长发育及性状影响的研究