1) Artocarpus heterophyllus
嫩茎
1.
A Study on Off-body Tissue Culture of Artocarpus heterophyllus;
菠萝蜜嫩茎离体培养的研究
2) asparagus spear
芦笋嫩茎
1.
Study on asparagus spears physiological change in growing on field and after harvest;
芦笋嫩茎生长期及采后生理变化的研究
3) sweet potato tender stem
红薯嫩茎
1.
The result indicated that,the best method is to decolorize with hydrogen peroxide solution after adjusting pH to the neutrality in the withdraw process,and that the polysaccharide content in sweet potato tender stem is 6.
结果表明,提取过程中先调pH至中性再用双氧水脱色的效果最好,红薯嫩茎中的含量最高,为6。
4) Stem of Lycium barbartum L
枸杞嫩茎
5) Artemisia selengensis fresh stems
藜蒿嫩茎
1.
This paper discussed the preservation technology of Artemisia selengensis fresh stems combined with the used of preserving agent and low temperature.
试验中运用保鲜剂和低温对藜蒿嫩茎保鲜贮藏技术进行了初步探讨。
6) tender stem
嫩茎切段
1.
In culture of tender stem, the culture medium of MS+6-BA 2+NAA 0.
银露梅嫩茎切段诱导簇生芽时,以MS+BA 2 mg/L+NAA 0。
补充资料：嫩茎(tender stem)
| 嫩茎(tender stem) 由柔嫩的地上茎所形成的食用器官。嫩茎并不特别膨大或变态。如石刁柏、竹笋等。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条