1) garlic sprout
青蒜
1.
Effects of organic and mixture media formulas on the growth of garlic sprout and its nutritional quality;
有机和混合基质配方对青蒜生长发育及营养品质的影响
2) Garlic Plants(Allium Sativum L.)
蒜青
3) garlic
[英]['ɡɑ:lɪk] [美]['gɑrlɪk]
蒜
1.
The method of determination of selenium in the garlic was studied.
本文建立了氢化物发生-原子荧光光谱法(HGAFS)测定蒜硒的分析方法,方法线性范围是0～60ng/ml,r=0。
2.
This article texts the detoxify of phytic acid to Cadmium garlic by adding directly and pre-soaking in water.
本实验用植酸以直接加入和预浸泡两种方式3种方法处理镉蒜,通过测量处理前后的蒜根平均长度,测定根、茎、叶中的镉含量及不同部位镉的不同存在形式的含量,分析比较出采用植酸对镉蒜的最佳解毒方式。
4) Allium sativum
蒜
1.
By means of paraformaldehyde fixation, Triton X_100 extraction and TRITC_phalloidin staining, the presence and distribution patterns of F_actin in the outer epidermal cells of the garlic (Allium sativum L.
蒜鳞片是研究胞间连丝与原生质胞间运动的良好材料。
5) Braised Fish with Green Garlic (Choices of: Sea Bass,Mandarin,Flatfish,Perch,Sea Bream or Bulltrout)
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)
6) garlic
[英]['ɡɑ:lɪk] [美]['gɑrlɪk]
大蒜
1.
Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography;
柱前衍生化反相高效液相色谱法测定大蒜中的蒜氨酸及其有关物质
2.
Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out;
硫酸铵盐析法分步分离大蒜SOD和蒜氨酸酶的研究
3.
Determination for Trace Selenium in Garlic by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry;
微波消解样品-原子荧光光谱法测定大蒜中的微量硒
补充资料：青蒜
【通用名称】
青蒜
【其他名称】
青蒜 (《滇南本草》)
【来源】
为百合科植物大蒜的叶。植物形态详"大蒜"条。
【性味】
性温，味辛。
【功用主治】
醒脾气，消谷食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条