2) Ripe-softening
后熟软化
1.
Effect of Fungicides and Waxing on Ripe-softening and Postharvest Diseases of“Zihua”Mango;
杀菌剂与果蜡处理对“紫花”芒果后熟软化及采后病害的影响
2.
EfectofPlantGrowthRegulatorsonRipe-softeningin‘Zi hua’;
植物生长调节剂对‘紫花’芒果后熟软化的影响
3) Fruit ripening and softening
果实后熟软化
1.
This paper reviewed studies on kiwifruit ripening and softening and its regulation including fruit softening-related enzymes such as pectinesterase(PE), polygalacturonase (PG), xyloglucan endotransglycosylase ( XET ), β-galactosidase, cellulase, starchase, the regulation of ethylene,abscisic acid(ABA), indole-3-acetic acid(IAA) on fruit ripening and the effect of calcium on fruit ripening.
本文综述了猕猴桃果实后熟软化及其调控方面研究进展,内容涉及果实软化的相关酶:多聚半乳糖醛酸酶(PG)、果胶脂酶(PE)、木葡聚糖内糖基转移酶(XET)、β-半乳糖苷酶、纤维素酶、淀粉酶;植物激素乙烯、脱落酸、生长素对果实软化的调控;钙与果实的后熟软化的影响。
4) Ripening and softening
成熟软化
1.
For understanding the role of lipoxygenase (LOX) in fresh jujube ripening and softening, the Chinese jujube (Zizyphus Jujuba Mill.
结果表明 ,枣果采后在 2 0℃下贮藏 ,后熟软化进程很快 ,随枣果成熟软化 ,呼吸强度、L OX、PE活性呈上升趋势 ;硬度、SOD、CAT活性呈逐渐下降趋势。
5) ripening
[英]['raipən] [美]['raɪpən]
成熟软化
1.
Changes of active oxygen metabolism during the ripening of peach fruit;
桃果实成熟软化过程中活性氧代谢的变化
2.
Study on Peach Ripening and Softening;
桃果实成熟软化机理的研究
6) softening
[英]['sɔfn] [美]['sɔfṇ]
成熟软化
1.
The effect of β-galactosidase and polygalacturonase on peach ripening and softening;
β-半乳糖苷酶及多聚半乳糖醛酸酶对桃果实成熟软化的影响
补充资料：观诸众生熟与未熟
【观诸众生熟与未熟】
谓如来将欲降生，先观众生根机，熟与未熟。以此土众生根机成熟可度，故现降生也。
谓如来将欲降生，先观众生根机，熟与未熟。以此土众生根机成熟可度，故现降生也。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条