1.
Studies on Mechanism of Post-harvest Ripening and Its Regulation in 'Jin Kui' Kiwifruit (Actinidia Deliciosa);
美味猕猴桃‘金魁’果实后熟软化机理及其调控技术研究
2.
Studies on the Regulation and Mechanism of 1-methylcyclopropene (1-MCP) on the Ripening and Softening of Postharvest Kiwifruit;
1-MCP对猕猴桃果实后熟软化的调控及其机理研究
3.
Cell Wall Metabolism and Its Regulation in Harvested Pyrus ussuriensis Maxin.cv. Jingbaili Fruit During Ripening
京白梨果实后熟软化过程中细胞壁代谢及其调控
4.
Differences in Banana Internal and Outer Pulp during Ripening and Softening
香蕉果实后熟过程中果肉软化差异的研究
5.
Effect of Respiratory Metabolism Associated Enzymes in Mitochondria on Peach Fruit Ripening and Softening;
线粒体呼吸代谢相关酶对桃果实成熟衰老及采后软化的影响
6.
The Control of MA Cold Storage in Nectarine Fruits During Ripening and Softening;
MA冷藏对油桃果实成熟软化的控制
7.
The Effect of 1-MCP Treatment on Persimmon Fruits during Ripening and Softening;
1-MCP处理对杮果实成熟软化的影响
8.
Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening
草莓果实成熟软化相关基因研究进展
9.
The Influence of Reactive Oxygen Species Metabolism and Related Enzymes on Peach Fruit Maturation and Softening;
活性氧代谢及相关酶对桃果实成熟软化的影响
10.
Studies on the Physiological and Biochemical Changes after pear CV Nangou′s Maturity
南果梨果实后熟过程生理生化变化的研究
11.
Fruits soon drop down when they get ripe.
果实成熟后,很快要落下。
12.
The soft white pulpy flesh of ripe custard apple is intensely sweet .
成熟后的番荔枝果肉白色柔软甘甜。
13.
Studies on the Physiological Changes of ‘Feicheng’Peach and Strawberry Fruits During Development, Ripening and Softening;
肥城桃和草莓果实发育成熟软化生理机理的研究
14.
Biological Role of EXP in Postharvest Fruit Softening and Lignification;
EXP在采后果实软化和木质化中的生物学效应
15.
Studies on Physiological and Biochemical Changes during Fruit Ripening and Postharvest Storage of Different Oriental Sweet Melon Varieties;
不同品种薄皮甜瓜果实成熟和采后生理生化变化规律的研究
16.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
17.
Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities
不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化
18.
Effects of 1-MCP、Callcium and Modified Atomosphere on Apple Fruit Softening in Postharvest
1-MCP、Ca和限制性气调（MA）处理对采后苹果果实软化的影响