1) ripening
[英]['raipən] [美]['raɪpən]
后熟
1.
Effect of 1-MCP on fruit postharvest ripening and softening of Cucumis melo L. cv. hetao;
1-甲基环丙烯对河套蜜瓜后熟和软化的影响
2.
Effect of calcium treatment on ripening and softening of peach;
浸钙处理对黄桃后熟软化的影响
3.
Physiological effect of ethephon in ripening in postharvest Prunus armeniace fruit;
乙烯利对杏果实后熟的生理效应
2) postmortem aging
宰后成熟
1.
Changes of ultrastructure in different part of venison during postmortem aging;
不同部位鹿肉在宰后成熟过程中超微结构的变化
2.
This study was designed to compare the changes of the chemical compositions and edible qualities of venison longissimus dorsi (LD) of hybrid F1 deer crossed Xifeng sika deer with Tiansan wapiti and Northeast sika deer during postmortem aging.
以花-马杂交F1鹿和东北梅花鹿的背最长肌为原料,研究其经过宰后成熟处理后主要化学成分和食用品质的变化。
3) embryo post-ripening period
种胚后熟
4) morphological post-maturation
形态后熟
5) physiological after-ripping
生理后熟
1.
The results showed that physiological after-ripping and chemical inhibitors in seed were two principal reasons which cause the dormancy.
结果表明:青檀种子本身含有发芽抑制物和存在生理后熟是引起休眠的2个主要原因,用质量浓度为300mg/L的赤霉素溶液浸种24h或低温层积后用赤霉素处理均能在一定程度上解除休眠促进萌发,其中以低温层积25d后用500mg/L的赤霉素浸种36h效果最好。
补充资料：登熟
1.庄稼成熟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条