1) Opuntia milpa alta Haw
米邦塔食用仙人掌
1.
The biological features,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper.
介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用,指出了其广阔的开发前景。
2.
With the young shoots as explants, the effects of different factors on rapid micro propagation from induction, (propagation), rooting to transplant out of vitro of edible cactus Opuntia milpa alta Haw ( Cactaceae) were studied.
以米邦塔食用仙人掌幼龄茎为外植体 ,研究从诱导培养 ,增殖继代 ,生根培养 ,到瓶外移植各阶段试管快繁的若干影响因子。
2) Opuntia milpa alta Haw(Cactaceae)
米邦塔食用仙人掌
1.
Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed.
对米邦塔食用仙人掌不同规格种片进行标记 ,定植到田间后 ,定期进行生长动态观测。
3) Opuntia Milpa Alta
"米邦塔"仙人掌
1.
Study on green-keeping technology of Opuntia Milpa Alta;
“米邦塔”仙人掌护绿工艺的研究
2.
Technic research of Opuntia Milpa Alta cactus ice cream;
“米邦塔”仙人掌冰淇淋工艺研究
3.
Study of the volatile components of Opuntia Milpa Alta by headspace Solid-phase microextraction gas chromatography-mass spectrometry(GC-MS);
顶空固相微萃取气相色谱/质谱法测定“米邦塔”仙人掌挥发性成分
4) Opuntia Milpa Alta
米邦塔仙人掌
1.
Study on Extraction Technology of Pectin from Opuntia Milpa Alta;
米邦塔仙人掌茎果胶的提取研究
2.
Extraction Technology of Polysaccharides from Opuntia Milpa Alta;
米邦塔仙人掌茎多糖的提取
3.
Optimization of Extraction Technology of Soluble Polysaccharides in Opuntia Milpa Alta by Response Surface Methodology;
响应面法优化米邦塔仙人掌水溶性多糖提取工艺的研究
6) Milpa alta
米邦塔仙人掌
1.
Study on Tissue Culture Technology of Milpa Alta;
米邦塔仙人掌组织培养技术研究
2.
The trial planting of Milpa alta, the Mexican eatable cactus introduced by the Ministry of Agriculture, has been experimented.
通过对米邦塔仙人掌生长环境条件,包括温度、水分、光照、土壤成分等进行研究分析,探讨适宜在南京地区种植米邦塔食用仙人掌的条件和方法,以进行大量引种繁殖,改善南京地区种植结构,促进南京地区的农产品可持续发展。
补充资料：雷米邦
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性质：一种阴离子型表面活性剂。淡棕色液体。易溶于水。对碱和硬水稳定。具有保护胶体和乳化性能。用作润湿剂和纺织助剂等。由兽皮废料水解得多肽化合物，再与油酰氯缩合而成。
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CAS号：
性质：一种阴离子型表面活性剂。淡棕色液体。易溶于水。对碱和硬水稳定。具有保护胶体和乳化性能。用作润湿剂和纺织助剂等。由兽皮废料水解得多肽化合物，再与油酰氯缩合而成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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