1.
The Cultivation Study for High Productive Stem Type of Edible Cactus Opuntia milpa alta Haw (Cactaceae)
米邦塔食用仙人掌丰产株型培育研究
2.
Propagation Technologies of Edible Cactus Opuntia milpa alta Haw(Cactaceae)
米邦塔食用仙人掌种苗繁殖技术研究
3.
A Study on the Rapid Propagation Method of Opuntia vilpa alta Haw.Plant Tissue Culture in Vitro Plant Tissuecultuk
米邦塔食用仙人掌组培快繁技术研究
4.
Studies and Exploitures of Opuntia Milpa Alta Haw;
米邦塔食用仙人掌的研究现状与开发前景
5.
A Priliminary Study of Planting Mexican Eatable Cactus in Nanjing;
米邦塔食用仙人掌在南京地区种植初探
6.
The Effect of Plantlet Quality on the Productivity and Agronomic Characteristics of Edible Cactus Opuntia milpa alta Haw (Cactaceae)
米邦塔食用仙人掌种片质量对其菜片产量及农艺性状的影响
7.
In 1998, Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry.
1998年，农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。
8.
Study on Induction and Regeneration of "Milpa Alta" Edible Cactus
“米邦塔”食用仙人掌的诱导及再生技术研究
9.
Experimental Studies on Anti-aging Actions of Opuntia milpa alta Haw
米邦塔仙人掌抗衰老作用的实验研究
10.
The Safety Evaluation of The Opuntia Ficus-indica Milpa Alta Juice On the Skin
“米邦塔”仙人掌原汁应用于皮肤的安全性研究
11.
Compositions Analysis and Products Investigation of Opuntia Milpa Alta
“米邦塔”仙人掌成分分析及产品开发
12.
Processing technology of soft-can of cactus of Mipla Alta
米邦塔仙人掌风味软罐头的生产工艺
13.
Research on processing technology of beverage made from Opuntia Milta Alta
“米邦塔”仙人掌饮料加工工艺研究
14.
STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE
米邦塔仙人掌汁饮料的热烫护绿工艺
15.
Studies on Technology for Nutritional Bread made from Opuntia Milpa Alta
“米邦塔”仙人掌营养面包的工艺研究
16.
Opuntia Milpa Alta”edible cactus contains pr oteins,mineral materials,cellulose,carotene and18kinds of amino acids.
“米邦塔”食用仙人掌含有蛋白质、矿物质、纤维素、胡萝卜素及18种氨基酸。
17.
Study on Teratogenic Effects of Opuntia Milpa Alta Flower on Embryos of Rats
米邦塔仙人掌粉对大鼠胚胎致畸作用的实验研究
18.
Study on the Antimicrobial Activities of Milpa Alta Extraction for Bacterial Skin Infection
“米邦塔”仙人掌提取物对细菌性皮肤致病菌抑制作用的研究