1) high molecular weight glutenin y-subunit gene
高分子量麦谷蛋白y型亚基基因
2) HMW-GS
高分子量麦谷蛋白亚基
1.
Establishing Score System of HMW-GS on Dough Consistency Characters of Wheat;
关于面团稠度特性的小麦高分子量麦谷蛋白亚基评分系统研究
2.
Analysis of Agronomic Characters and HMW-GS in Landrace of Common Wheat;
小麦地方品种的农艺性状和高分子量麦谷蛋白亚基组成分析
3.
Composition Analysis of HMW-GS of Some Domestic and Overseas Wheat Germplasms;
国内外部分小麦种质资源高分子量麦谷蛋白亚基组成分析
3) High-Molecular-Weight glutenin subunit
高分子量麦谷蛋白亚基
1.
N-terminal amino acid sequences were homologous comparing with other High-Molecular-Weight glutenin subunits.
用ＳＤＳ－ＰＡＧＥ制备电泳技术结合一种新的凝胶中蛋白质显色方法，对普通小麦 （Ｔｒｉｔｉｃｕｍ ａｅｓｔｉｖｕｍ）小偃六号的高分子量麦谷蛋白１４和１５亚基进行了有效的分离纯化，将其转印于ＰＶＤＦ膜上测定了Ｎ－端的氨基酸顺序，通过比较发现它们与已知序列的其他的高分子量麦谷蛋白亚基高度同源。
2.
Allelic variation of high-molecular-weight glutenin subunit loci at Glu-1 in bread wheat (Triticum aestivum) new cultivars;
应用SDS-PAGE技术分析了40份小麦新品种(系)的高分子量麦谷蛋白亚基等位基因变异。
4) high molecular weight glutenin subunits
高分子量麦谷蛋白亚基
1.
The compositions of high molecular weight glutenin subunits(HMW-GS) in 199 spring advanced lines were analyzed by using SDS-PAGE method.
按照Payne等人的评分方法进行了评分,199个春小麦高代品系的高分子量麦谷蛋白亚基Glu-1评分在3~10,平均为7。
2.
The foreign genes including gus and 1Dx5 mutant engineered to possess more of the repetitive central domain drived by HMW-GS (high molecular weight glutenin subunits) promoter were introduced into wheat, which allows obtaining the stable expression transplant.
将小麦高分子量麦谷蛋白亚基(HMW-GS)基因的胚乳组织特异性表达启动子驱动的外源突变型1Dx5基因和gus基因导入小麦中。
5) HMW glutenin subunit
高分子量麦谷蛋白亚基
1.
The result indicated that maxium height of extensogram could reflect the gluten intensity objectively, but the experiment of extensogram reqaired to use 300 g flour at least; HMW glutenin subunits composition of wheat cultivars were controlled by gene, half of one wheat kernel was enough to finish the experiment.
高分子量麦谷蛋白亚基 (HMW GS)组成受遗传基因的控制 ,麦谷蛋白电泳分析所需的样品量少 (只需半粒小麦即可 ) ,适宜育种的早世代分析。
2.
Second filial generation populations of two crosses made by parents containing different HMW glutenin subunit composition were used to study the relations between subunit combina-tions and their protein content, dry gluten content, wet gluten content, Zeleny sedimentation value.
利用不同高分子量麦谷蛋白亚基组成的小麦种质配制的2个杂交组合的F_2群体材料,研究了不同亚基组合与蛋白质含量,干、湿面筋含量和Zeleny沉降值的关系。
3.
The differences of several quality characters of HMW glutenin subunits in second filial generation of bread wheat were studied by using two single cross combinations.
利用2个小麦单交组合的F2群体，研究了不同高分子量麦谷蛋白亚基在几个品质性状上的差异。
6) High molecular weight glutenin subunit
高分子量麦谷蛋白亚基
1.
SDS-PAGE and APAGE analysis were used in high molecular weight glutenin subunit and gliadin variation of 30(F 3) hybrid progeny and their parents (Jieyan97-1 and Canada good bread wheat Glenlea).
采用十二烷硫酸钠—聚丙烯酰胺凝胶电泳法 (SDS -PAGE)和酸性聚丙烯酰胺凝胶电泳法(APAGE) ,分别对节燕 97- 1和加拿大优质面包小麦Glenlea及其杂交后代 (F3)的 30个株系进行高分子量麦谷蛋白亚基 (HMW -GS)和醇溶蛋白的遗传多样性分析。
2.
The high molecular weight glutenin subunit (HMW-GS) composition of 282 common wheat (Triticum aestivum L.
)地方品种的高分子量麦谷蛋白亚基组成。
3.
The high molecular weight glutenin subunit(HMW-GS) of 136 local germplasms was analyzed by SDS-PAGE to screen better germplasm resources for quality improvement of wheat in Guizhou.
为了筛选优良的种质资源应用于小麦的品质改良,利用SDS-PAGE技术对贵州省的136份地方种质进行高分子量麦谷蛋白亚基组成分析。
补充资料：种谷得谷﹐种麦得麦
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