2) oyster protein
牡蛎蛋白
1.
Isolation and purification of α-glucosidase inhibiting components from oyster protein hydrolysate
牡蛎蛋白水解产物中α-葡萄糖苷酶活性抑制组分的分离与纯化
2.
Objective To research the optimum hydrolysis conditions of oyster protein so as to raise the protein recovery and degree of hydrolysis.
目的获得最佳牡蛎蛋白的酶解工艺及以期提高酶解液水解度和蛋白回收率。
3) Preparation of Oyster Protein Hydrolysate
牡蛎蛋白的研制
4) Crassostrea gigas oligosaccharides
牡蛎寡糖
1.
Preparation of Crassostrea gigas oligosaccharides by α-amylase
利用α-淀粉酶水解制备牡蛎寡糖的研究
5) oyster white
牡蛎白
6) oyster glycosaminoglycan
牡蛎糖胺聚糖
1.
ObjectiveTo assess the protective effect of oyster glycosaminoglycan(O-GAG) on the injury of vascular endothelial cells(VECs) induced by hydrogen peroxide and its corresponding mechanism.
目的了解牡蛎糖胺聚糖(O-GAG)对过氧化氢所致血管内皮细胞(VECs)氧化损伤的保护作用及其机制。
2.
Objectives: To investigate the influences of oyster glycosaminoglycan(O-GAG) on the synthesize and excretion functions of injured human vassel endothelial cell (VECs).
目的：通过观察牡蛎糖胺聚糖(O-GAG)对过氧化氢损伤的血管内皮细胞合成及分泌功能的影响，以进一步探讨牡蛎糖胺聚糖(O-GAG)的抗动脉粥样硬化(AS)作用机理。
补充资料：牛乳清糖蛋白
CAS: 84082-51-9
中文名称: 牛乳清糖蛋白
英文名称: Glycoproteins, bovine-whey；Glycoproteins,bovine-whey
中文名称: 牛乳清糖蛋白
英文名称: Glycoproteins, bovine-whey；Glycoproteins,bovine-whey
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条