1) oyster shell powder
牡蛎壳粉
1.
Preparation of aspirin intergastric floating tablet with carrier of oyster shell powder and sodium carboxymethyl cellulose;
以牡蛎壳粉-CMC为载体制备阿司匹林胃漂浮片的研究
2.
Ultrasonic degradation of azofuchsine catalyzed by nanocrystalline ZnO carried on oyster shell powder was studied,and effect of various factors were investigated.
采用实验室合成的以牡蛎壳粉为载体的纳米ZnO催化剂,以偶氮品红超声降解反应为模型,研究了各种因素对偶氮品红超声降解反应的影响。
3.
The photocatalyst,nano-ZnO,was prepared by precipitation method with Zn(NO3)2·6H2O and Na2CO3 as raw materials and oyster shell powder as carrier.
6H2O和Na2CO3为原料,采用沉淀法制备了以牡蛎壳粉为载体的纳米ZnO催化剂。
2) modified powder of oyster shell
改性牡蛎壳粉
3) oyster shell
牡蛎壳
1.
Study on the technology of L-calcium lactate from oyster shell;
牡蛎壳合成L-乳酸钙的工艺研究
2.
Control of oyster shell contamination and its recycling use——Taking Hui′an County,Fujian Province as a case;
牡蛎壳污染的治理思路及资源化综合利用对策——以福建省惠安县为例
3.
Research of preparing recoverable wastewater purification materials by using oyster shell and diatomite
硅藻土/牡蛎壳制备可回收废水除磷材料的研究
4) oyster shells
牡蛎壳
1.
And the calcium lactate is easily absorbed to the body, So the research of changing the oyster shells to calcium lactate had been carried on in this paper.
随着人们健康观念的更新以及生活水平的迅速提高,牡蛎的消费量正逐年快速增加,牡蛎壳也随之被大量丢弃。
6) Oyster-shell media
牡蛎壳填料
补充资料：韩国烤牡蛎
韩国烤牡蛎
【原料】
牡蛎 500克、芋头 100克、豆腐 100克、芝麻盐 2克、酱油 20克、香油10克、
醋 5克、葱 20克、蒜 10克、胡椒面 0.5克、生姜 10克
【制作过程】
1、把牡蛎用滚烫的盐水烫，把芋头煮熟后去皮，大的切成一半。把豆腐煎一下，切均匀。
2、在酱油里放入葱、蒜、香油、生姜汁、胡椒面、芝麻盐，做成调料。
3、在签子上交错串上牡蛎、豆腐、芋头后，抹上调料汁在炭火上烤。
4、待熟了以后放到碟子上，跟糖醋酱一起端出。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。