1) Flavonoids of Pteridium aquilinum
蕨菜黄酮
1.
Flavonoids of Pteridium aquilinum were mixed into food as additive.
d)的蕨菜黄酮添加剂,并分别测定试验鹅37日龄空腹体重和体尺。
3) Pteridophyte s(fern) flavonoids
蕨类植物黄酮
1.
Based on research references,structure and classification of flavonoids compounds,physiological activity of flavonoids compounds and relationship with human health,advances in the research on Pteridophyte s(fern) flavonoids,etc were briefly summarized and analyzed in this paper.
简明综述了黄酮的结构及其分类、生理活性与人类健康的关系,以及蕨类植物黄酮的研究进展等等,为了进一步开发蕨类植物黄酮提供了理论依据。
4) Pteridium aquilinum
蕨菜
1.
Study on the Technologic Conditions of Purifying Total Pteridium aquilinum Flavonoids by AB-8 Macro-resin Absorption;
大孔树脂柱层析法纯化蕨菜总黄酮的工艺条件研究
2.
Pre-treatment technology of pteridium aquilinum before quick freezing;
蕨菜速冻前预处理工艺的实验研究
3.
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
5) fern
[英][fɜ:n] [美][fɝn]
蕨菜
1.
Study on technique of processing fern packaged with soft materials;
软包装蕨菜的生产工艺研究
2.
Determination of Copper and zinc in schisandra、arimillaria mellea and fern By Flame Atomic Absorption Spectrophotometry;
火焰原子吸收光谱法测定五味子、榛蘑、蕨菜中的铜和锌
3.
γ-aminobutyric acid in fern leaves and stems was extracted by leaking, isolated by column chromatography and guantitatively dctermined by dual wavelength thin layer scanning method.
用渗漉法对蕨菜叶、茎中的γ-氨基丁酸进行了提取,并用柱层析法对提取物进行了分离。
6) Pteridium aquilinum var. latiusculum
蕨菜
1.
Extract rough flavonoid from pteridium aquilinum var.
用 70 %乙醇提取蕨菜黄酮类化合物 ,得到粗黄酮 ,经聚酰胺纯化 ,得到精制黄酮。
2.
Using tender Pteridium aquilinum var.
以鲜嫩蕨菜为原料,研究了蕨菜护色技术及其罐头的加工工艺。
补充资料：炒蕨菜
炒蕨菜
原料: 原 料：
蕨菜500克，精盐，味精，植物油，葱花，麻油各适量。
制法: （1）蕨采去老叶柄，洗净，放入沸水锅中焯一下，捞出沥水，然后切成长3厘米的段。
（2）炒锅上火，放油烧热，下葱花煸香，加入蕨菜旺火快炒1分钟，加入精盐，炒至入味，淋上麻油，拌匀装盘即成。
特点: 清香滑嫩，爽脆可口，清热解毒，止痒消疹。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条