1.
Effect of Pteridium Aquilinum Flavonoids on MDA and SOD in Rat After Alloxan Injection;
蕨菜黄酮对注射四氧嘧啶大鼠的MDA和SOD的影响
2.
Protective effect of Pteridium aquilinum flavanone extract on ethyl alcohol hepatic toxicity in mice
蕨菜黄酮对小鼠急性乙醇肝毒性保护作用
3.
Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism
蕨菜总黄酮抗宫颈癌作用及机理研究
4.
Optimization of Extracting Condition of Flavonoids from Rhizoma of Drynaria Rhizoma Drynariae;
槲蕨根茎黄酮类物质提取条件的优化
5.
Review on the Extraction of Flavonoids from Fern;
蕨类植物中黄酮类物质的提取研究进展
6.
A Study on Extraction and Anti-oxidation of the Flavonoid from Adiantam capiuarisveneris;
微波协同提取铁线蕨总黄酮及其抗氧化研究
7.
A Study on the Thin-layer Chromatography and Ultraviolet Spectrumeter of Flavonoids from Stenoloma Chusanum;
乌蕨黄酮类化合物薄层层析及紫外光谱研究
8.
Study on Total Flavonoids from Dryopteris Filix-mas(L.) Schott and Its Anti-oxidantive Activity;
新疆欧洲鳞毛蕨总黄酮的基础研究及抗氧化活性筛选
9.
The Study on Extraction of Flavonoids from Pteridophyte Roots and Its Effects on the Proliferation of Mouse Skin Cells Cultured in Vitro;
蕨根黄酮提取及对小鼠皮肤细胞增殖影响的研究
10.
Condition Optimization Experiment of Microwave Extaction of Flavonoids in Rhizome of Drynaria fortunei
微波提取槲蕨根茎中黄酮类物质的条件优化试验
11.
Dynamic change of total flavonoids content in Gynura bicolor and G. divaricata
红凤菜和白子菜总黄酮含量的动态变化
12.
Studies on Extraction and Enrichment Technology of Flavoniods from Celery;
芹菜黄酮类物质提取与富集工艺研究
13.
Study on the Hypoglycemic Effects and Mechanism of Potentilla Flavone from Potentilla Chinesis
委陵菜黄酮降血糖作用及其机制研究
14.
Wall-Broken of Qinghai Cole-Bee Pollen and Detection of Flavonoids by Using Ultraviolet Spectroscopy
青海油菜蜂花粉的破壁及黄酮的测定
15.
The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
烹调加热对蔬菜中总黄酮含量的影响
16.
Study on purification of calamintha chinensis benth flavonoid with AB-8 macroporous adsording resin
AB-8大孔树脂纯化风轮菜黄酮的研究
17.
Ultrasonic-assisted Extraction and Macroporous Resin Purification of Total Flavonoids from Potentilla chinensis Ser.
委陵菜黄酮提取及大孔树脂纯化研究
18.
Determination of total flavonoids and analysis of antioxidation in capsella
荠菜总黄酮的含量测定及抗氧化分析