1.
Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism
蕨菜总黄酮抗宫颈癌作用及机理研究
2.
Effect of Pteridium Aquilinum Flavonoids on MDA and SOD in Rat After Alloxan Injection;
蕨菜黄酮对注射四氧嘧啶大鼠的MDA和SOD的影响
3.
Protective effect of Pteridium aquilinum flavanone extract on ethyl alcohol hepatic toxicity in mice
蕨菜黄酮对小鼠急性乙醇肝毒性保护作用
4.
A Study on Extraction and Anti-oxidation of the Flavonoid from Adiantam capiuarisveneris;
微波协同提取铁线蕨总黄酮及其抗氧化研究
5.
The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
烹调加热对蔬菜中总黄酮含量的影响
6.
Determination of total flavonoids and analysis of antioxidation in capsella
荠菜总黄酮的含量测定及抗氧化分析
7.
Study on the Refluence Extraction of Total Flavones in Capsella bursa-pastons L.
回流法提取荠菜中总黄酮的工艺条件
8.
Study on Total Flavonoids from Dryopteris Filix-mas(L.) Schott and Its Anti-oxidantive Activity;
新疆欧洲鳞毛蕨总黄酮的基础研究及抗氧化活性筛选
9.
Dynamic change of total flavonoids content in Gynura bicolor and G. divaricata
红凤菜和白子菜总黄酮含量的动态变化
10.
Determination of Contents of Total Flavanonids in Hemenocallis Citrina Baroni by Spectrophotometry
运用分光光度法测定黄花菜中总黄酮的含量
11.
Objective: To extract and determine chromoco of bee pollen of rape.
目的:从油菜蜂花粉中提取总黄酮,并测定其含量。
12.
Studies on Extraction and Antioxidant Activity of Total Flavones from Hibiscus Manihot L. Flower;
菜芙蓉花总黄酮的提取与抗氧化活性研究
13.
Total Flavonoids Extraction、Purification and Oxidation Resistance of Orychophragmus;
诸葛菜总黄酮提取、纯化及抗氧化性研究
14.
Study on Chemical Constituents of the Roots of Apium Graveolens L. and Extraction Technology of Total Flavones;
维药芹菜根化学成分及总黄酮提取工艺研究
15.
Research on the Separation and Purification of Flavonoids in Oenanthe javanica by Macroporous Absorbents
大孔树脂对水芹菜总黄酮的分离纯化研究
16.
quantitative determination of total flavonoids and adenosine in the Ixeris sonchifolia Hance
抱茎苦荬菜药材中总黄酮和腺苷的含量测定
17.
Methods of extraction and purification of total flavonoids in Osmunda element analysis
总黄酮提取纯化方法在薇菜成份分析中的应用
18.
Study on Ultrasonic Wave Extraction of Flavonoids From Ixeris Sonchifolia (Bge.) Hance.
超声波提取抱茎苦荬菜总黄酮工艺的研究