1) buckwheat peas
苦荞芽菜
1.
Study on changes of nutrient content and active ingredient of buckwheat peas;
苦荞芽菜活性成分变化规律及营养成分分析评价
2) Tartary Buckwheat Food
苦荞菜
1.
Nutritional and Dietary Function of Tartary Buckwheat Food;
苦荞菜的营养与食疗作用
3) buckwheat-sprouts
荞麦芽苗菜
1.
Research on antioxidation of the extract from buckwheat-sprouts during different growth stages
荞麦芽苗菜不同生长阶段提取物的抗氧化作用研究
4) extracts from tartary buckwheat sprouts
苦荞芽提取物
1.
To observe analgesic and anti-inflammatory effects of extracts from tartary buckwheat sprouts,mouse hot-plate test was taken to observe analgesic effects of extracts from tartary buckwheat sprouts and models of inflammatory reactions of dimethyl benzene-induced mouse ear edema were performed to observe its inflammatory reactions on mice.
目的:观察苦荞芽提取物的镇痛抗炎作用。
5) buckwheat-sprouts
荞麦新芽蔬菜
1.
Research on antioxidantic function of buckwheat-sprouts extracts;
荞麦新芽蔬菜提取物的抗氧化作用研究
6) swertiamarin
獐芽菜苦苷
1.
Study on contents of swertiamarin in overground and underground organ of Gentiana triflora;
三花龙胆不同器官中獐芽菜苦苷含量变化研究
2.
Determination of Swertiamarin and Gentiopicroside in Root of Gentiana scabra Bge.by UPLC
超高效液相色谱法测定龙胆药材中的獐芽菜苦苷和龙胆苦苷
3.
OBJECTIVE To establish HPLC determination method of swertiamarin in Zangyinchen Injection.
目的建立藏茵陈注射液中獐芽菜苦苷的含量测定方法。
补充资料：橙皮银芽菜
橙皮银芽菜
材料:
绿豆芽50克 橙子一个 葱段
调味料:
盐香油白醋糖适量
制作:
1、把橙子对半剖开，挖出果肉，橙皮削掉，橙皮上的白膜也打掉，然后切成细丝，豆芽洗净，用开水焯一下；
2、锅内放油，把葱段放在其中加热，一直到葱有胡痕为止，把油滤出备用；
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面即成 。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。