1.
Determination of Swertiamarin and Gentiopicroside in Root of Gentiana scabra Bge.by UPLC
超高效液相色谱法测定龙胆药材中的獐芽菜苦苷和龙胆苦苷
2.
Content Compareing of Swertiamarin in Different Species of Swertia
不同种獐牙菜中獐牙菜苦苷含量比较
3.
Study on stability of swertiamarin in extract of Herba Swertiae Davidi
鱼胆草提取液中獐牙菜苦苷的稳定性考察
4.
Study on Purification of Swertiaman from Swertia pesudochinensis Hara. with Macroporous Adsorbent Resin
大孔吸附树脂纯化当药中獐牙菜苦苷的研究
5.
HPLC simultaneous determination of swertiamarin in Lomatogonium rotatum (L.) Fries ex Fern.
RP-HPLC法测定辐状肋柱花中獐牙菜苦苷的含量
6.
Content determination of swertiamarin and gentiopicroside in Swertia mileensis T. N. Ho et W. L.Shih and its cut crude drug
青叶胆药材及饮片中獐牙菜苦苷和龙胆苦苷的含量测定
7.
HPCE determination of swertiamarin and isovitexin in Swertia mileensis T.N.Ho et W.L.Shih
毛细管电泳法测定青叶胆中獐牙菜苦苷和异牡荆素的含量
8.
Determination of Swertiamarin in Four Kinds of Gentiana straminea Maxim. in Qinghai by RP-HPLC
RP-HPLC法测定青海产四种秦艽中獐牙菜苦苷的含量
9.
Transport mechanism of swertiamain metabolite across Caco-2 model
獐牙菜苦苷生物转化产物在Caco-2细胞模型中的转运机制研究
10.
Determination of Swertiamarin in Different Organs of Gentiana straminea Maxim. by RP-HPLC
RP-HPLC法测定秦艽不同器官中獐牙菜苦苷含量的研究
11.
The protective effect of Swertia Punicea in concanavalin A-induced liver injury in mice;
紫红獐芽菜对刀豆蛋白A所致肝损伤的保护作用
12.
Determination of mangiferin in four kinds of Swertia by HPLC
HPLC分析四种獐牙菜中芒果苷的质量分数
13.
The Quality Evaluation of Swertiae Medicinal Plants in Sichuan and Hubei Provinces and the Constitutional Study on Swertia Kouitchensis Franch;
川、鄂产獐牙菜属药用植物的品质和贵州獐牙菜化学成分的研究
14.
quantitative determination of total flavonoids and adenosine in the Ixeris sonchifolia Hance
抱茎苦荬菜药材中总黄酮和腺苷的含量测定
15.
New Xanthones from Swertia decora
观赏獐牙菜中新?愣滞?幕?а芯?英文)
16.
Effect of Swertia Punicea to Action of Pentobarbital Sodium;
紫红獐牙菜对戊巴比妥钠作用的影响
17.
Effects of Swertia Punicea on Intestine Smooth Muscle in Vivo and in Witro;
紫红獐牙菜对在体及离体肠肌的影响
18.
Studies on the Chemical Constituents of Swertia delavayi;
丽江獐牙菜(Swertia delavayi)化学成分研究