2) cecal fermentation tract
盲肠发酵指数
3) Caecum fermenter
盲肠发酵动物
4) fermented sausage
发酵香肠
1.
Isolation and identification of micrococcus and staphylococci from fermented sausages;
不同发酵香肠中微球菌与葡萄球菌的筛选与鉴定
2.
Research on processing technology and changes of physicochemical properties of fermented sausage;
发酵香肠工艺及理化性质变化研究
5) fermented sausages
发酵香肠
1.
Selection of probiotic lactobanillus stains for fermented sausages starter cultures;
发酵香肠益生型乳酸菌发酵剂的筛选
2.
Study on correlation between physics-chemistry characteristics and sensory qualities of fermented sausages;
发酵香肠理化特性和感官质量相关性研究
3.
The contribution of starter culture to volatile compounds in fermented sausages;
微生物发酵剂对发酵香肠中挥发性成分的影响
6) fermented sausage
发酵肠
1.
Flavour components and its origins in fermented sausage;
发酵肠的风味物质及其来源
补充资料：放射性盲肠炎
放射性盲肠炎
见"放射性肠道损伤"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条