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1)  Pear [英][peə(r)]  [美][pɛr]
梨果
1.
Technical Standardization for Environmental Friendly Production of Pear;
梨果无公害标准化生产技术
2.
Empirical Studies on Behavior of Farmer Family at Different Stages of Standardized Pear Production;
梨果标准化生产不同阶段农户行为的实证研究
3.
Study on the Exportation Competitiveness and the International Market of Chinese Pear;
中国梨果出口竞争力和国际市场研究
2)  Pyrus ussriensis maxim nanguo's core
南果梨果心
3)  Fruit quality of apple pear
苹果梨果质
4)  apple-pear pomace
苹果梨果渣
1.
The results showed that the cellulose content of DFS prepared from apple-pear pomace is high,reaching 40%,and phenolic compound content is 0.
本研究以苹果梨果渣为原料,采用化学法分离不溶性膳食纤维,并测定了其化学组分和物理特性。
5)  nanguo pear
南果梨
1.
Study on separation of flavone from Nanguo pear with AB-8 macroporous resin;
AB-8型大孔树脂分离纯化南果梨黄酮类化合物的研究
2.
Effect on Biochemical Changes of Nanguo Pear Packaged with Freshness Protection Paper during Cooling Storage;
包纸处理对南果梨冷藏时生化变化的影响
3.
GEOLOGICAL AND GEOCHEMICAL ENVIRONMENT IN ANSHAN REGION:Its correlation to the Nanguo pear;
鞍山地区地质地球化学环境特征与南果梨相关性研究
6)  Fruit of red pear
红梨果实
补充资料:梨果肉石细胞




梨果肉石细胞  
                                     李正理提供
  [图]图

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