1.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
2.
Effect of Lenth on Color and Fruit Quality of Nanguo Pear
稀土对南果梨着色及果实品质的影响
3.
Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
南果梨红果皮中花青素提取工艺研究
4.
Study on Relationship Between Seed Number and Fruit Quality of Nanguoli Pear
种子数与南果梨果实品质的关系研究
5.
Study on Isoenzymes of Polyphenol Oxidase of Nanguoli s Core,Pulp and Peel;
南果梨果皮、果肉、果心多酚氧化酶同工酶的研究
6.
Effect of Low Temperature on Physiological Indicators of Nanguo-Pear
低温对南果梨的生理生化指标的影响
7.
Studies on the Physiological and Biochemical Changes after pear CV Nangou′s Maturity
南果梨果实后熟过程生理生化变化的研究
8.
Effects of Smart fresh~ on Hardness of Picked Nanguo Pear;
聪明鲜处理对南果梨采后果实硬度的影响
9.
The Influence of Different Packing Materials on Storage and Keeping Fresh Effect of the Nanguo Pear
不同包装材料对南果梨贮藏保鲜效果的影响
10.
The Effects of CO_2 Factor for the Preservation of Nanguo Pear Packaged with Different Films for Preservation
不同膜包装中CO_2因素对南果梨保鲜效果的影响
11.
Effect of secondary treatment of 1-MCP on nanguo pear storage impact
1-MCP二次处理对南果梨贮藏效果的影响
12.
Preliminary Study of Anthocyanin Extraction from Nanguo Pear and Hawthorn
南果梨红果皮中花青素提取工艺的初步研究
13.
Study of Technology for Checking Quality of Nanguo Pear Based on the Color Feature;
基于颜色特征的南果梨品质检测技术的研究
14.
Effect on Biochemical Changes of Nanguo Pear Packaged with Freshness Protection Paper during Cooling Storage;
包纸处理对南果梨冷藏时生化变化的影响
15.
Effect of Vaccum Permeating Calcium on Postharvest Physiological Changes of Nanguoli Pear;
真空浸钙对南果梨采后生理变化的影响
16.
Study on Nondestructive Detecting Internal Quality in‘Nanguo’Pears by NIRS Technology
南果梨内在品质近红外光谱无损检测技术研究
17.
Studies on the Quality of Nanguo Pear and the Nutrient Elements of Soil in Liaoning
辽宁南果梨品质与土壤营养元素关系研究
18.
Determination Trace Elements in Nanguo Pear by Flame Atomic Absorption Spectrophotometry
火焰原子吸收法测定南果梨中的微量元素