Effects of soybean oligosaccharides on immune functions of sheep;

An experiment was conducted to evaluate the effects of soybean oligosaccharides(SBOS) on nutrient flow and digestion in the gastrointestinal tract of sheep by continuous feeding and rumen infusion procedure.

Although soybean oligo-peptide possesses various physiological functions,its application to food engineering is restricted due to the bitterness caused by the enzymolysis of soybean isolate protein.

The objective in this paper was to study the effects of different ingredients of soybean oligopeptide biscuit ind etail and to deduce an optimum formula by a single factor synthesis and an orthogonal test, and the characteristics of the processing were also described.

The effects of different ingredients of soybean oligopeptide biscuit was studied, and the optimum formula was dotained by a single factor analysis and orthogonal test.

Decoloration effect of macroporous resin on UF permeate of soy molasses;

Purification of oligosaccharides from soy molasses by ultrafiltration;

Separation and purification of phospholipids from soy molasses;

Objective:To produce ethanol from soybean sirup with high productivity and conversion efficiency.

Rheological properties of soybean soluble polysaccharide extracted in acid conditions;

Research on soybean soluble polysaccharide and its application in food industry;