1.
Study on soybean oligosaccharide separated from soy molasses
从大豆糖蜜中分离大豆低聚糖的研究
2.
Isolation of oligosaccharides from soybean molasses by alcohol precipitation
醇沉法分离大豆糖蜜中大豆低聚糖的研究
3.
Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave
超声波法提取大豆糖蜜中大豆皂苷的研究
4.
Isolation of the Soybean Molasses and the Microbiological Purification of the Oligosaccharide;
大豆糖蜜分离及低聚糖生物纯化的研究
5.
Study on Purification of Soybean Oligosaccharide Fermentation on Molasses
发酵法分离提纯大豆糖蜜中低聚糖的研究
6.
Decoloration effect of macroporous ion exchange resin on soybean molasses
大孔离子交换树脂对大豆糖蜜脱色效果的研究
7.
Study on Extraction Purification and Active Examination Soyasaponins in Soy Molasses;
大豆糖蜜中皂苷的提取纯化及生物活性的研究
8.
The Effect of physical and chemical index on sheep with added soybean molassas in diet
饲料中添加大豆糖蜜对肉羊理化指标的影响
9.
Enhanced Antioxidant Activity of Soybean Molasses Using Cellulase
酶法提高大豆糖蜜抗氧化活性及其机理
10.
dried navy beans baked slowly with molasses and salt pork.
干的藏青色豆与糖蜜和盐腌猪肉一起慢慢烘焙。
11.
Study on extraction technology of soluble soybean polysaccharides from okara
大豆渣水溶性大豆多糖提取工艺研究
12.
Everyone calls her Jellybean.
“大家都叫她软心豆粒糖。
13.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
14.
Stir-fry vegetarian abalone in 2 tbsp oil. Add sugar snaps, lily bulb, carrot, sauce mix and heat through.
用2汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁，炒匀至热透。
15.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
16.
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
17.
Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection
离子色谱-脉冲安培检测白醋和豆腐水中单糖和大豆低聚糖
18.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究