1) Asparagus officinalis leaf
芦笋叶
2) asparagus
芦笋
1.
Development of nutritional asparagus vinegar;
营养型芦笋醋饮料的研制
2.
Optimization of Processing Technology and Ingredients of Asparagus Compounded Juice;
芦笋复合汁的加工工艺和配方的优化
3) Asparagus officinalis L
芦笋
1.
Free Amino Acid Extraction and Content Determination of Asparagus officinalis L.Stem and Leaves;
芦笋茎叶游离氨基酸的提取及含量测定
2.
Quantitative Analysis of Flavones(Rutin) in Asparagus officinalis L.by RP-HPLC;
RP-HPLC法测定芦笋中黄酮类化合物芦丁的含量
3.
Genetic diversity of Asparagus (Asparagus officinalis L.) Based on RAPD;
芦笋种质资源遗传多样性的RAPD分析
4) Asparagus officinalis
芦笋
1.
The analysis of the nutritional components of the flesh of Asparagus officinalis;
芦笋果肉营养成分的分析
2.
Study on Extraction and Purification of Polysaccharides from Stem and Leaves of Asparagus officinalis L.;
芦笋茎叶多糖的提取纯化研究
3.
The Change of Functional Components in Asparagus officinalis during Storage Period;
芦笋贮藏过程中功能成分的变化研究
5) green asparagus
绿芦笋
1.
Study on vacuum-dehydrating technics of green asparagus;
绿芦笋真空干燥工艺研究
2.
Studied on the Regulation Senescence of 6-BA Treatment on Green Asparagus during Three-stage Hypobaric Storage;
三阶段减压贮藏对6-BA处理调控绿芦笋衰老的研究
6) asparagus
绿芦笋
1.
The green asparagus is one kind of rich nutritional and high medical value vegetables.
绿芦笋(Asparagus officinalis L。
参考词条
补充资料：常绿阔叶落叶阔叶混交林
出现于亚热带和暖温带的过渡带或亚热带山地常绿阔叶林上界的森林植被类型。由常绿阔叶树和落叶阔叶树混合组成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。